Food Preparation and Nutrition GCSE
Dietary Requirements and Hydration
What Dietary Requirements and Hydration means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Dietary Requirements and Hydration
Analysis of the Eatwell Guide recommendations (6-8 glasses) and the impact of age, climate, and physical activity levels on individual fluid requirements.
Topics that use Dietary Requirements and Hydration
- Food, nutrition and health (AQA GCSE)
Related terms
- Bioavailability and Absorption
- Bioavailability and Nutrient Interaction
- Dextrinisation
- Diet-Related Health Conditions
- Emulsification
- Energy Balance and Homeostasis
- Energy Balance and Metabolic Homeostasis
- Etiology of Diet-Related Health Conditions
Using Dietary Requirements and Hydration in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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