Food Preparation and Nutrition GCSE
Ethical and Environmental Considerations
What Ethical and Environmental Considerations means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Ethical and Environmental Considerations
Evaluation of consumer choices driven by animal welfare, fair trade practices, food miles, and the sustainability of production methods.
Topics that use Ethical and Environmental Considerations
- Food choice (AQA GCSE)
Related terms
- Allergens
- Bioavailability
- Culinary Traditions and Heritage
- Cultural and Religious Identity
- Economic and Physiological Constraints
- Ethical and Environmental Stewardship
- Ingredient Provenance and Seasonality
- Organoleptic Analysis
Using Ethical and Environmental Considerations in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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