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    Food Preparation and Nutrition GCSE

    Functional Properties

    What Functional Properties means in Food Preparation and Nutrition GCSE, as defined for Eduqas.

    Definition of Functional Properties

    The chemical and physical reactions of ingredients during preparation, including aeration, shortening, and plastic properties of fats.
    Eduqas · Food commodities

    Topics that use Functional Properties

    Related terms

    Using Functional Properties in the exam

    Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.

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    All Food Preparation and Nutrition GCSE terms