Food Preparation and Nutrition GCSE
Functional Transformation
What Functional Transformation means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Functional Transformation
The physical and chemical changes in plant cell structures, including the softening of cellulose and the conversion of protopectin to pectin during thermal processing.
Topics that use Functional Transformation
- Food science (AQA GCSE)
Related terms
- Biological Fermentation
- Carbohydrate Transformations
- Chemical Leavening Mechanisms
- Chemical Stability and Food Safety
- Denaturation
- Functional and Chemical Transformations
- Functional Chemical Properties
- Functional Properties and Molecular Transformation
Using Functional Transformation in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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