Food Preparation and Nutrition GCSE

Haemoglobin

What Haemoglobin means in Food Preparation and Nutrition GCSE, as defined for OCR.

Definition of Haemoglobin

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Reference: OCR

The iron-containing protein found in red blood cells that binds with and transports oxygen around the body.

OCR · Section A: Nutrition - 1 The relationship between diet and health (study guide)

Topics that use Haemoglobin

Section A: Nutrition - 1 The relationship between diet and health (OCR GCSE)

Related terms

Using Haemoglobin in the exam

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All Food Preparation and Nutrition GCSE terms