Food Preparation and Nutrition GCSE
Nutritional Integrity
What Nutritional Integrity means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Nutritional Integrity
Evaluation of how cooking duration and medium (water, fat, or air) affect the bioavailability and retention of water-soluble and fat-soluble vitamins.
Topics that use Nutritional Integrity
- Food science (AQA GCSE)
Related terms
- Biological Fermentation
- Carbohydrate Transformations
- Chemical Leavening Mechanisms
- Chemical Stability and Food Safety
- Denaturation
- Functional and Chemical Transformations
- Functional Chemical Properties
- Functional Properties and Molecular Transformation
Using Nutritional Integrity in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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