Food Preparation and Nutrition GCSE
Nutritional Profiling and Health
What Nutritional Profiling and Health means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Nutritional Profiling and Health
Evaluation of the biological necessity of essential fatty acids (Omega-3 and Omega-6) versus the health risks associated with high intake of saturated and trans-fats in the modern diet.
Topics that use Nutritional Profiling and Health
- Food science (AQA GCSE)
Related terms
- Biological Fermentation
- Carbohydrate Transformations
- Chemical Leavening Mechanisms
- Chemical Stability and Food Safety
- Denaturation
- Functional and Chemical Transformations
- Functional Chemical Properties
- Functional Properties and Molecular Transformation
Using Nutritional Profiling and Health in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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