Food Preparation and Nutrition GCSE
Pathogens
What Pathogens means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Pathogens
Microorganisms, such as bacteria or viruses, that can cause foodborne illness or disease.
Topics that use Pathogens
- Food safety (AQA GCSE)
Related terms
- Blanching
- Chemical Oxidation
- Cross-contamination
- Cross-Contamination Vectors
- Culinary Traditions and Recipe Modification
- Danger Zone
- Denaturation
- Enzymatic Degradation
Using Pathogens in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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