Food Preparation and Nutrition GCSE
Sustainability and Provenance
What Sustainability and Provenance means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Sustainability and Provenance
The environmental impact of food miles, carbon footprints of air-freighted produce, and the socio-economic significance of supporting UK seasonal agriculture.
Topics that use Sustainability and Provenance
- Food science (AQA GCSE)
Related terms
- Biological Fermentation
- Carbohydrate Transformations
- Chemical Leavening Mechanisms
- Chemical Stability and Food Safety
- Denaturation
- Functional and Chemical Transformations
- Functional Chemical Properties
- Functional Properties and Molecular Transformation
Using Sustainability and Provenance in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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