Food Preparation and Nutrition GCSE
Systemic Risk Management
What Systemic Risk Management means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Systemic Risk Management
The implementation of Hazard Analysis and Critical Control Points (HACCP) to identify, evaluate, and control food safety hazards throughout the production chain.
Topics that use Systemic Risk Management
- Food safety (AQA GCSE)
Related terms
- Blanching
- Chemical Oxidation
- Cross-contamination
- Cross-Contamination Vectors
- Culinary Traditions and Recipe Modification
- Danger Zone
- Denaturation
- Enzymatic Degradation
Using Systemic Risk Management in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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