CCEA
Entry Level
QN: 601/6353/7
Curriculum Active
CCEA Entry Level in Extended Occupational Studies
Official qualification regulated by Ofqual, awarded by CCEA. Classified as a Other General Qualification. Total guided learning hours: 1020 hours.
Qualification Level
Entry Level
Awarding Body
CCEA
Syllabus Units
51 Units
Guided Hours
1020 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Unit 1: Making a Pot Stand
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 1: Making a Pot Stand
- Apply practical skills, procedures and techniques in Unit 1: Making a Pot Stand
- Evaluate performance, standards and best practices for Unit 1: Making a Pot Stand
2
Unit 10: Card Making
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 10: Card Making
- Apply practical skills, procedures and techniques in Unit 10: Card Making
- Evaluate performance, standards and best practices for Unit 10: Card Making
3
Unit 11: Making a gift
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 11: Making a gift
- Apply practical skills, procedures and techniques in Unit 11: Making a gift
- Evaluate performance, standards and best practices for Unit 11: Making a gift
4
Unit 12: Making a decoration
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 12: Making a decoration
- Apply practical skills, procedures and techniques in Unit 12: Making a decoration
- Evaluate performance, standards and best practices for Unit 12: Making a decoration
5
Unit 13: Developing a character
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 13: Developing a character
- Apply practical skills, procedures and techniques in Unit 13: Developing a character
- Evaluate performance, standards and best practices for Unit 13: Developing a character
6
Unit 14: Group Performance
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 14: Group Performance
- Apply practical skills, procedures and techniques in Unit 14: Group Performance
- Evaluate performance, standards and best practices for Unit 14: Group Performance
7
Unit 15: Stage Management
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 15: Stage Management
- Apply practical skills, procedures and techniques in Unit 15: Stage Management
- Evaluate performance, standards and best practices for Unit 15: Stage Management
8
Unit 16: Using a Camera
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 16: Using a Camera
- Apply practical skills, procedures and techniques in Unit 16: Using a Camera
- Evaluate performance, standards and best practices for Unit 16: Using a Camera
9
Unit 17: Import photos to a PC/MAC
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 17: Import photos to a PC/MAC
- Apply practical skills, procedures and techniques in Unit 17: Import photos to a PC/MAC
- Evaluate performance, standards and best practices for Unit 17: Import photos to a PC/MAC
10
Unit 18: Photo editing
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 18: Photo editing
- Apply practical skills, procedures and techniques in Unit 18: Photo editing
- Evaluate performance, standards and best practices for Unit 18: Photo editing
11
Unit 2: Making a Shelving Unit
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 2: Making a Shelving Unit
- Apply practical skills, procedures and techniques in Unit 2: Making a Shelving Unit
- Evaluate performance, standards and best practices for Unit 2: Making a Shelving Unit
12
Unit 20: Setting Hair
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 20: Setting Hair
- Apply practical skills, procedures and techniques in Unit 20: Setting Hair
- Evaluate performance, standards and best practices for Unit 20: Setting Hair
13
Unit 21: Customer care for Hair and Beauty
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 21: Customer care for Hair and Beauty
- Apply practical skills, procedures and techniques in Unit 21: Customer care for Hair and Beauty
- Evaluate performance, standards and best practices for Unit 21: Customer care for Hair and Beauty
14
Unit 22: Growing food from seeds
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 22: Growing food from seeds
- Apply practical skills, procedures and techniques in Unit 22: Growing food from seeds
- Evaluate performance, standards and best practices for Unit 22: Growing food from seeds
15
Unit 23: Growing bulbs for gifts
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 23: Growing bulbs for gifts
- Apply practical skills, procedures and techniques in Unit 23: Growing bulbs for gifts
- Evaluate performance, standards and best practices for Unit 23: Growing bulbs for gifts
16
Unit 24: Hanging baskets and containers
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 24: Hanging baskets and containers
- Apply practical skills, procedures and techniques in Unit 24: Hanging baskets and containers
- Evaluate performance, standards and best practices for Unit 24: Hanging baskets and containers
17
Unit 25: Customer Service for Hospitality
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 25: Customer Service for Hospitality
- Apply practical skills, procedures and techniques in Unit 25: Customer Service for Hospitality
- Evaluate performance, standards and best practices for Unit 25: Customer Service for Hospitality
18
Unit 26: Planning: Food and drink services
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 26: Planning: Food and drink services
- Apply practical skills, procedures and techniques in Unit 26: Planning: Food and drink services
- Evaluate performance, standards and best practices for Unit 26: Planning: Food and drink services
19
Unit 27: Practical: Food and drink services
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 27: Practical: Food and drink services
- Apply practical skills, procedures and techniques in Unit 27: Practical: Food and drink services
- Evaluate performance, standards and best practices for Unit 27: Practical: Food and drink services
20
Unit 28: Electronic communication
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 28: Electronic communication
- Apply practical skills, procedures and techniques in Unit 28: Electronic communication
- Evaluate performance, standards and best practices for Unit 28: Electronic communication
21
Unit 29: Using the Web
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 29: Using the Web
- Apply practical skills, procedures and techniques in Unit 29: Using the Web
- Evaluate performance, standards and best practices for Unit 29: Using the Web
22
Unit 3: Making a Storage Unit
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 3: Making a Storage Unit
- Apply practical skills, procedures and techniques in Unit 3: Making a Storage Unit
- Evaluate performance, standards and best practices for Unit 3: Making a Storage Unit
23
Unit 30: Computer Safety
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 30: Computer Safety
- Apply practical skills, procedures and techniques in Unit 30: Computer Safety
- Evaluate performance, standards and best practices for Unit 30: Computer Safety
24
Unit 31: Keeping children safe
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 31: Keeping children safe
- Apply practical skills, procedures and techniques in Unit 31: Keeping children safe
- Evaluate performance, standards and best practices for Unit 31: Keeping children safe
25
Unit 32: Keeping children healthy
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 32: Keeping children healthy
- Apply practical skills, procedures and techniques in Unit 32: Keeping children healthy
- Evaluate performance, standards and best practices for Unit 32: Keeping children healthy
26
Unit 33: Healthy eating for children
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 33: Healthy eating for children
- Apply practical skills, procedures and techniques in Unit 33: Healthy eating for children
- Evaluate performance, standards and best practices for Unit 33: Healthy eating for children
27
Unit 34: Organising an event - Music or other
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 34: Organising an event - Music or other
- Apply practical skills, procedures and techniques in Unit 34: Organising an event - Music or other
- Evaluate performance, standards and best practices for Unit 34: Organising an event - Music or other
28
Unit 35: Creating and producing music using production software
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 35: Creating and producing music using production software
- Apply practical skills, procedures and techniques in Unit 35: Creating and producing music using production software
- Evaluate performance, standards and best practices for Unit 35: Creating and producing music using production software
29
Unit 36: Composing and preforming a piece of music as a group
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 36: Composing and preforming a piece of music as a group
- Apply practical skills, procedures and techniques in Unit 36: Composing and preforming a piece of music as a group
- Evaluate performance, standards and best practices for Unit 36: Composing and preforming a piece of music as a group
30
Unit 37: Office Equipment
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 37: Office Equipment
- Apply practical skills, procedures and techniques in Unit 37: Office Equipment
- Evaluate performance, standards and best practices for Unit 37: Office Equipment
31
Unit 38: Word Processing
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 38: Word Processing
- Apply practical skills, procedures and techniques in Unit 38: Word Processing
- Evaluate performance, standards and best practices for Unit 38: Word Processing
32
Unit 39: Using Spreadsheets
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 39: Using Spreadsheets
- Apply practical skills, procedures and techniques in Unit 39: Using Spreadsheets
- Evaluate performance, standards and best practices for Unit 39: Using Spreadsheets
33
Unit 4: Baking Skills
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 4: Baking Skills
- Apply practical skills, procedures and techniques in Unit 4: Baking Skills
- Evaluate performance, standards and best practices for Unit 4: Baking Skills
34
Unit 40: Model making
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 40: Model making
- Apply practical skills, procedures and techniques in Unit 40: Model making
- Evaluate performance, standards and best practices for Unit 40: Model making
35
Unit 41: Manufacturing a Product
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 41: Manufacturing a Product
- Apply practical skills, procedures and techniques in Unit 41: Manufacturing a Product
- Evaluate performance, standards and best practices for Unit 41: Manufacturing a Product
36
Unit 42: Designing a Product
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 42: Designing a Product
- Apply practical skills, procedures and techniques in Unit 42: Designing a Product
- Evaluate performance, standards and best practices for Unit 42: Designing a Product
37
Unit 43: Skincare
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 43: Skincare
- Apply practical skills, procedures and techniques in Unit 43: Skincare
- Evaluate performance, standards and best practices for Unit 43: Skincare
38
Unit 44: Nail Art
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 44: Nail Art
- Apply practical skills, procedures and techniques in Unit 44: Nail Art
- Evaluate performance, standards and best practices for Unit 44: Nail Art
39
Unit 45: Washing and Conditioning Hair
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 45: Washing and Conditioning Hair
- Apply practical skills, procedures and techniques in Unit 45: Washing and Conditioning Hair
- Evaluate performance, standards and best practices for Unit 45: Washing and Conditioning Hair
40
Unit 46: Vehicle servicing
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 46: Vehicle servicing
- Apply practical skills, procedures and techniques in Unit 46: Vehicle servicing
- Evaluate performance, standards and best practices for Unit 46: Vehicle servicing
41
Unit 47: Valeting
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 47: Valeting
- Apply practical skills, procedures and techniques in Unit 47: Valeting
- Evaluate performance, standards and best practices for Unit 47: Valeting
42
Unit 48: Basic Fast Fit
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 48: Basic Fast Fit
- Apply practical skills, procedures and techniques in Unit 48: Basic Fast Fit
- Evaluate performance, standards and best practices for Unit 48: Basic Fast Fit
43
Unit 49: The play environment
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 49: The play environment
- Apply practical skills, procedures and techniques in Unit 49: The play environment
- Evaluate performance, standards and best practices for Unit 49: The play environment
44
Unit 5: Contemporary Cuisine
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 5: Contemporary Cuisine
- Apply practical skills, procedures and techniques in Unit 5: Contemporary Cuisine
- Evaluate performance, standards and best practices for Unit 5: Contemporary Cuisine
45
Unit 50: Making a game for children
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 50: Making a game for children
- Apply practical skills, procedures and techniques in Unit 50: Making a game for children
- Evaluate performance, standards and best practices for Unit 50: Making a game for children
46
Unit 51: Playing a game with children
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 51: Playing a game with children
- Apply practical skills, procedures and techniques in Unit 51: Playing a game with children
- Evaluate performance, standards and best practices for Unit 51: Playing a game with children
47
Unit 6: Cake Decorating
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 6: Cake Decorating
- Apply practical skills, procedures and techniques in Unit 6: Cake Decorating
- Evaluate performance, standards and best practices for Unit 6: Cake Decorating
48
Unit 7: Brick work
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 7: Brick work
- Apply practical skills, procedures and techniques in Unit 7: Brick work
- Evaluate performance, standards and best practices for Unit 7: Brick work
49
Unit 8: Painting & Decorating
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 8: Painting & Decorating
- Apply practical skills, procedures and techniques in Unit 8: Painting & Decorating
- Evaluate performance, standards and best practices for Unit 8: Painting & Decorating
50
Unit 9: Plumbing
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit 9: Plumbing
- Apply practical skills, procedures and techniques in Unit 9: Plumbing
- Evaluate performance, standards and best practices for Unit 9: Plumbing
51
Unit19: Blow-drying Hair
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Unit19: Blow-drying Hair
- Apply practical skills, procedures and techniques in Unit19: Blow-drying Hair
- Evaluate performance, standards and best practices for Unit19: Blow-drying Hair
Regulatory & Verification Details
- Qualification Number (QN)
- 601/6353/7
- Regulated Status
- Available to learners
- Awarding Body
- CCEA
- Qualification Type
- Other General Qualification
- Operational Start
- Sept 2015
- Operational End
- Aug 2029