CCEA
    Level 1/Level 2
    QN: 600/8774/2
    Curriculum Active

    CCEA Level 1/2 Occupational Studies (Business and Services)

    Official qualification regulated by Ofqual, awarded by CCEA. Classified as a Other General Qualification. Total guided learning hours: 1050 hours.

    Qualification Level
    Level 1/Level 2
    Awarding Body
    CCEA
    Syllabus Units
    15 Units
    Guided Hours
    1050 hrs
    Instant access to interactive lessons, quizzes, and spaced revision.

    Course Syllabus & Study Modules

    Complete breakdown of verified curriculum topics and learning objectives.

    1

    Childcare: The Play Environment

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Childcare: The Play Environment
    • Apply practical skills, procedures and techniques in Childcare: The Play Environment
    • Evaluate performance, standards and best practices for Childcare: The Play Environment
    2

    Communication within an Office or Business Environment

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Communication within an Office or Business Environment
    • Apply practical skills, procedures and techniques in Communication within an Office or Business Environment
    • Evaluate performance, standards and best practices for Communication within an Office or Business Environment
    3

    Contemporary Cuisine

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Contemporary Cuisine
    • Apply practical skills, procedures and techniques in Contemporary Cuisine
    • Evaluate performance, standards and best practices for Contemporary Cuisine
    4

    Creative Styling using Blow Drying Techniques

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Creative Styling using Blow Drying Techniques
    • Apply practical skills, procedures and techniques in Creative Styling using Blow Drying Techniques
    • Evaluate performance, standards and best practices for Creative Styling using Blow Drying Techniques
    5

    Customer Service

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Customer Service
    • Apply practical skills, procedures and techniques in Customer Service
    • Evaluate performance, standards and best practices for Customer Service
    6

    Facial Skin Care

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Facial Skin Care
    • Apply practical skills, procedures and techniques in Facial Skin Care
    • Evaluate performance, standards and best practices for Facial Skin Care
    7

    Logistics and Transport

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Logistics and Transport
    • Apply practical skills, procedures and techniques in Logistics and Transport
    • Evaluate performance, standards and best practices for Logistics and Transport
    8

    Manicure and Nail Art

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Manicure and Nail Art
    • Apply practical skills, procedures and techniques in Manicure and Nail Art
    • Evaluate performance, standards and best practices for Manicure and Nail Art
    9

    Modern Office Procedures

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Modern Office Procedures
    • Apply practical skills, procedures and techniques in Modern Office Procedures
    • Evaluate performance, standards and best practices for Modern Office Procedures
    10

    Modern Retailing

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Modern Retailing
    • Apply practical skills, procedures and techniques in Modern Retailing
    • Evaluate performance, standards and best practices for Modern Retailing
    11

    Patisserie and Baking

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Patisserie and Baking
    • Apply practical skills, procedures and techniques in Patisserie and Baking
    • Evaluate performance, standards and best practices for Patisserie and Baking
    12

    Shampooing and Conditioning Treatments

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Shampooing and Conditioning Treatments
    • Apply practical skills, procedures and techniques in Shampooing and Conditioning Treatments
    • Evaluate performance, standards and best practices for Shampooing and Conditioning Treatments
    13

    The Phyiscal Care of Babies

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of The Phyiscal Care of Babies
    • Apply practical skills, procedures and techniques in The Phyiscal Care of Babies
    • Evaluate performance, standards and best practices for The Phyiscal Care of Babies
    14

    Using Office Technology

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Using Office Technology
    • Apply practical skills, procedures and techniques in Using Office Technology
    • Evaluate performance, standards and best practices for Using Office Technology
    15

    Vehicle Servicing and Valeting Operations

    Verified
    Key Learning Objectives:
    • Understand key principles, terminology and concepts of Vehicle Servicing and Valeting Operations
    • Apply practical skills, procedures and techniques in Vehicle Servicing and Valeting Operations
    • Evaluate performance, standards and best practices for Vehicle Servicing and Valeting Operations

    Regulatory & Verification Details

    Qualification Number (QN)
    600/8774/2
    Regulated Status
    Available to learners
    Awarding Body
    CCEA
    Qualification Type
    Other General Qualification
    Operational Start
    Sept 2013
    Operational End
    Aug 2029