ESB
    Entry Level
    QN: 601/5121/3
    Curriculum Active

    ESB Entry Level Award in Inspiring Confidence in Employability (Entry 1)

    Official qualification regulated by Ofqual, awarded by ESB. Classified as a Other Life Skills Qualification. Total guided learning hours: 850 hours.

    Qualification Level
    Entry Level
    Awarding Body
    ESB
    Syllabus Units
    42 Units
    Guided Hours
    850 hrs
    Instant access to interactive lessons, quizzes, and spaced revision.

    Course Syllabus & Study Modules

    Complete breakdown of verified curriculum topics and learning objectives.

    1

    Being Healthy – Eating Well

    Verified
    Key Learning Objectives:
    • Be able to select healthy choices
    • Be able to identify unhealthy choices
    • Be able to plan and select healthy eating choices for a day
    • Be able to review their own diet
    2

    Being Healthy – Keeping Fit

    Verified
    Key Learning Objectives:
    • Be able to select different ways of keeping fit
    • Be able to give details of why keeping fit is good for their health and well being
    • Be able to review their own fitness
    • Be able to take part in either an existing or new fitness or sporting activity
    3

    Communicating with ICT

    Verified
    Key Learning Objectives:
    • Be able to use ICT as a means of communication
    • Be able to access a range of devices to research information
    4

    Complete a Workplace Diary

    Verified
    Key Learning Objectives:
    • Be able to make a diary entry
    • Be able to record communication with colleagues and supervisors in the workplace
    • Be able to record their workplace progress
    5

    Customer Service

    Verified
    Key Learning Objectives:
    • Follow their organisation's rules to deliver effective customer service
    6

    Enterprise – Planning a Cake Business

    Verified
    Key Learning Objectives:
    • Be able to set up a group to plan a cake business
    • Be able to take part in a group enterprise
    • Be able to follow Health and Safety rules in the workplace
    7

    Enterprise – Sweet Bags

    Verified
    Key Learning Objectives:
    • Be able to communicate with customers and other team members in the workplace
    • Be able to follow Health and Safety rules in the workplace
    • Be able to carry out tasks when preparing the sweet bags
    • Be able to handle money with the customer
    8

    Food Preparation – Preparing Vegetables or Fruit

    Verified
    Key Learning Objectives:
    • Be able to present a professional image in the workplace
    • Be able to communicate with colleagues in the workplace
    • Be able to observe Health and Safety in the workplace
    • Be able to follow a food preparation schedule
    9

    Food Service – Serving Food and Drink

    Verified
    Key Learning Objectives:
    • Be able to present a professional image in the work place
    • Be able to communicate with customers and other team members in the workplace
    • Be able to observe Health and Safety in the workplace
    • Be able to carry out tasks when serving in a restaurant
    10

    Handling Money

    Verified
    Key Learning Objectives:
    • Be able to understand coin and note values
    • Be able to use money with the customer
    • Be able to look after the money
    11

    Handling Stock

    Verified
    Key Learning Objectives:
    • Be able to present a professional image in the work place
    • Be able to communicate with other team members in the workplace
    • Be able to observe Health and Safety in the workplace
    12

    Health and Safety in the Workplace

    Verified
    Key Learning Objectives:
    • Be able to follow Health and Safety procedures in the workplace
    • Be able to understand and report a potential hazard in the workplace
    13

    Housekeeping - Making a Bed

    Verified
    Key Learning Objectives:
    • Be able to present a professional image in the workplace
    • Be able to communicate with colleagues in the workplace
    • Be able to observe Health and Safety in the work place
    • Be able to collect clean linen
    • Be able to strip and make the bed
    14

    Housekeeping - Working as a Cleaner

    Verified
    Key Learning Objectives:
    • Be able to present a professional image in the workplace
    • Be able to communicate with colleagues in the workplace
    • Be able to observe Health and Safety in the workplace
    • Be able to follow a cleaning schedule
    15

    Housekeeping - Working as a Domestic

    Verified
    Key Learning Objectives:
    • Be able to present a professional image in the workplace
    • Be able to communicate with colleagues in the workplace
    • Be able to observe Health and Safety in the workplace
    • Be able to follow a cleaning schedule
    16

    Introducing Oral Skills for Interview

    Verified
    Key Learning Objectives:
    • Be able to tell us about any work experience that has taken place
    • Be able to make a telephone call about an interview
    • Be able to answer interview questions appropriately
    • Be able to show support as a listener
    17

    Knowing their Goals

    Verified
    Key Learning Objectives:
    • Be able to recognise their strengths
    • Be able to recognise their goals
    • Be able to state how they will achieve their goals
    18

    Making Employment Choices

    Verified
    Key Learning Objectives:
    • Be able to indicate a range of jobs they see others doing
    • Be able to indicate a list of indoor and outdoor employment choices
    • Be able to tell us about a job they have selected
    19

    Personal Health and Hygiene

    Verified
    Key Learning Objectives:
    • Be able to understand the importance of personal hygiene
    • Be able to take an active role in their personal hygiene
    • Be able to understand healthy working practice
    20

    Plan a Journey

    Verified
    Key Learning Objectives:
    • Be able to travel safely
    • Be able to identify a problem on the journey
    21

    Plan an Enterprise

    Verified
    Key Learning Objectives:
    • Be able to set up a group to plan an enterprise
    • Be able to take part in a group enterprise
    • Evaluate their own roles within the enterprise
    22

    Planning a Journey to the Workplace

    Verified
    Key Learning Objectives:
    • Know about the options for travelling to and from a workplace
    • Be able to safely plan a safe route to the workplace
    23

    Preparing a CV

    Verified
    Key Learning Objectives:
    • Be able to prepare a CV
    • Be able to produce a CV
    24

    Preparing for the Workplace

    Verified
    Key Learning Objectives:
    • Be able to identify knowledge of the workplace
    • Be able to identify time
    25

    Reading Words, Signs and Symbols

    Verified
    Key Learning Objectives:
    • Be able to identify simple social words or signs
    • Be able to identify simple words or work-based signs
    • Be able to identify some simple linking words
    26

    Solving a Problem in the Workplace

    Verified
    Key Learning Objectives:
    • Be able to identify a problem in the workplace
    • Be able to understand problem-solving techniques
    27

    Talking in a Team

    Verified
    Key Learning Objectives:
    • Be able to talk within a team in the workplace
    • Be able to respond and ask questions of the team
    28

    Telephone Skills

    Verified
    Key Learning Objectives:
    • Be able to answer a telephone call
    • Be able to listen and respond to questions
    29

    Using Number to Support Employability

    Verified
    Key Learning Objectives:
    • Be able to identify cost and size
    • Be able to budget their spending
    • Be able to identify time
    • Be able to identify the length and days of the working week
    30

    Word Processing

    Verified
    Key Learning Objectives:
    • Be able to use a computer to open a document
    • Be able to format a document
    31

    Working as a Volunteer

    Verified
    Key Learning Objectives:
    • Be able to communicate when working as a volunteer
    • Be able to follow Health and Safety rules in the workplace
    • Be able to carry out tasks when working as a volunteer
    32

    Working in a Beauty Salon

    Verified
    Key Learning Objectives:
    • Be able to present a professional image in a beauty salon
    • Be able to communicate with colleagues in a beauty salon
    • Be able to communicate with customers in a beauty salon
    • Be able to follow Health and Safety rules in a beauty salon
    • Be able to clean and maintain the standard of the working area
    33

    Working in a Children’s Nursery

    Verified
    Key Learning Objectives:
    • Be able to follow Health and Safety rules
    • Be able to communicate with children and members of the staff
    • Be able to follow instructions and join in activities
    34

    Working in a Garden

    Verified
    Key Learning Objectives:
    • Be able to follow Health and Safety rules
    • Be able to follow a gardening schedule
    • Be able to select and maintain the tools and equipment
    • Be able to communicate with colleagues in the workplace
    35

    Working in a Hairdressing Salon

    Verified
    Key Learning Objectives:
    • Be able to present a professional image in a hairdressing salon
    • Be able to communicate with colleagues in a hairdressing salon
    • Be able to communicate with customers in a hairdressing salon
    • Be able to follow Health and Safety rules in a hairdressing salon
    • Be able to maintain the standard of the working area
    36

    Working in a Kitchen – Baking a Cake

    Verified
    Key Learning Objectives:
    • Be able to present a professional image in the workplace
    • Be able to communicate with colleagues in the workplace
    • Be able to follow Health and Safety rules in the workplace
    • Be able to follow a method for producing a cake
    37

    Working in a Laundry

    Verified
    Key Learning Objectives:
    • Be able to follow Health and Safety rules
    • Be able to communicate with colleagues in a Laundry
    • Be able to follow a work schedule
    38

    Working in a Leisure Club

    Verified
    Key Learning Objectives:
    • Be able to present a professional image in a leisure club
    • Be able to communicate with colleagues in a leisure club
    • Be able to follow Health and Safety rules in a leisure club
    • Be able to clean and maintain the working area
    39

    Working in a Library

    Verified
    Key Learning Objectives:
    • Be able to follow Health and Safety rules
    • Be able to identify different types of equipment used in a library
    • Be able to carry out tasks used in a library
    • Be able to communicate with members of the team
    40

    Working in an Office

    Verified
    Key Learning Objectives:
    • Be able to follow Health and Safety rules
    • Be able to identify types of equipment used in an office
    • Be able to use office equipment safely
    • Be able to communicate with members of the team
    41

    Working in Maintenance

    Verified
    Key Learning Objectives:
    • Be able to follow Health and Safety rules
    • Be able to follow a work schedule
    • Be able to select and maintain the tools and equipment
    • Be able to communicate with colleagues in the workplace
    42

    Writing to Communicate

    Verified
    Key Learning Objectives:
    • Be able to write and identify simple workbased words
    • Be able to write a simple note

    Regulatory & Verification Details

    Qualification Number (QN)
    601/5121/3
    Regulated Status
    Available to learners
    Awarding Body
    ESB
    Qualification Type
    Other Life Skills Qualification
    Operational Start
    Dec 2014
    Operational End
    Jun 2035