OCNLR
    Entry Level
    QN: 603/5864/6
    Curriculum Active

    OCNLR Entry Level Certificate in Entry to Employment (Entry 1)

    Official qualification regulated by Ofqual, awarded by OCNLR. Classified as a Other Life Skills Qualification. Total guided learning hours: 1140 hours.

    Qualification Level
    Entry Level
    Awarding Body
    OCNLR
    Syllabus Units
    46 Units
    Guided Hours
    1140 hrs
    Instant access to interactive lessons, quizzes, and spaced revision.

    Course Syllabus & Study Modules

    Complete breakdown of verified curriculum topics and learning objectives.

    1

    Assisting the Public

    Verified
    Key Learning Objectives:
    • Understand a public service.2.
    • Know how to assist the public.3.
    • Understand complaints from the public.4.
    • Be able to assist a member of the public.
    2

    Basic Food Preparation

    Verified
    Key Learning Objectives:
    • Be able to prepare a simple food item for cold presentation or cooking.
    3

    Basic Performance Skills

    Verified
    Key Learning Objectives:
    • Know about simple performance skills.2.
    • Be able to prepare for a performance.3.
    • Be able to perform for an audience.
    4

    Brickwork: Introduction to Building a Half Brick Wall Three Courses High

    Verified
    Key Learning Objectives:
    • Understand how to prepare for tasks.2.
    • Be able to build a half brick wall, three courses high.3.
    • Be able to keep work area tidy.
    5

    Career Planning for the Public Services

    Verified
    Key Learning Objectives:
    • Know about working in the public services.2.
    • Know about the skills required for work in the public services.3.
    • Know how to apply for public service employment.
    6

    Cutting and Hanging Wall Coverings

    Verified
    Key Learning Objectives:
    • Be able to select equipment and tools for cutting and hanging wall coverings.1.
    • Be able to cut wallpaper to a flat, vertical wall.2. Be able maintain a clean and tidy work area.
    7

    Developing Confidence Working with Animals

    Verified
    Key Learning Objectives:
    • Be able to follow specific health and safety rules.2.
    • Understand the natural behaviour and original habitat of certain domesticated animals and how this relates to their care.3.
    • Be able to recognise certain behaviours in animals and understand why they show these behaviours.
    8

    Developing Skills for Gaining Employment

    Verified
    Key Learning Objectives:
    • Be able to identify possible employment options.1.
    • Be able to complete an application form.2.
    • Be able to create a straightforward Curriculum Vitae (CV).3.
    • Understand how to conduct self at interview.4.
    • Be able to locate job and training opportunities in a local area.5.
    • Be able to plan for future career development.
    9

    Environmental Issues

    Verified
    Key Learning Objectives:
    • Know a way that humans affect the environment.2.
    • Understand how humans can take action to benefit the environment.
    10

    Follow Instructions in the Work Place

    Verified
    Key Learning Objectives:
    • Know how instructions are given in the work place.
    • Be able to follow instructions in the work place.
    11

    Food Safety and Storage

    Verified
    Key Learning Objectives:
    • Know a basic hygiene rule.2.
    • Know how to store one type of food.3.
    • Know when food should be discarded.
    12

    Garden Maintenance Skills

    Verified
    Key Learning Objectives:
    • Know a specific tool used for garden maintenance.2.
    • Be able to maintain a garden.3.
    • Know a method of garden waste disposal.
    13

    Handling Stock in a Retail Environment

    Verified
    Key Learning Objectives:
    • Know how to unpack and move stock in a retail environment.2.
    • Know how to store stock safely in a retail environment.3.
    • Know how to fill up stock on display in a retail environment.
    14

    Health and Fitness

    Verified
    Key Learning Objectives:
    • Know about keeping fit.2.
    • Be able to interact with others in a health and fitness setting.3.
    • Be able to take part in an activity to develop health and fitness.4.
    • Be able to complete a training programme.5.
    • Be able to work safely when participating in a health and fitness activity.
    15

    Health and Safety Procedures in the Work Place

    Verified
    Key Learning Objectives:
    • Be able to recognise health and safety procedures.
    • Be able to carry out tasks with regard to health and safety in the work place.
    16

    Health and Safety: Construction

    Verified
    Key Learning Objectives:
    • Understand the danger of working in a construction.2.
    • Be able to identify specific dangers and precautions when working in construction.
    • Be able to work safely.4.
    • Understand safe working practices.
    17

    Improving Own Fitness

    Verified
    Key Learning Objectives:
    • Know about an exercise and fitness activity.2.
    • Be able to participate in an exercise and fitness activity.3.
    • Be able to review own performance.
    18

    Indoor Team Games

    Verified
    Key Learning Objectives:
    • Be able to use equipment for an indoor team game.2.
    • Be able to interact with others during an indoor team game.3.
    • Know the meaning of game tactics.4.
    • Be able to use safe working practices when participating in an indoor team game.5.
    • Be able to review own performance and personal skills.
    19

    Induction to Work

    Verified
    Key Learning Objectives:
    • Know key locations in a work place.
    • Know key members of staff in a work place.
    • Understand own role in a work place.
    • Be able to stay safe in a work place.
    20

    Introduction to Carpentry and Joinery

    Verified
    Key Learning Objectives:
    • Know about tools, equipment and materials used in carpentry and joinery.2.
    • Be able to respond to others in the work environment.3.
    • Know how to work safely.
    • Be able to select tools, equipment and materials for specific projects.
    21

    Introduction to Customer Service Skills

    Verified
    Key Learning Objectives:
    • Understand good customer service.
    • Understand how to make a good first impression on a customer.
    • Understand how to deal with a complaint from a customer.
    22

    Introduction to Food, Drink and Cooking

    Verified
    Key Learning Objectives:
    • Know different kitchen utensils and equipment.2.
    • Know foods required to prepare a balanced snack.3.
    • Be able to prepare a hot or cold drink.4.
    • Be able to recognise food that does not need to be cooked.5.
    • Be able to prepare a basic hot or cold snack.
    23

    Introduction to Painting and Decorating

    Verified
    Key Learning Objectives:
    • Know how to comply with safe working practices in a painting and decorating environment.2.
    • Be able to prepare a work area.3.
    • Be able to use tools and equipment.4.
    • Be able to prepare a surface for application of materials.5.
    • Be able to apply materials to a prepared surface.
    24

    Introduction to the Care of Animals

    Verified
    Key Learning Objectives:
    • Know a simple need of an animal.
    • Know how to care for an animal.3.
    • Know about the health of an animal.
    25

    Introduction to the Hospitality Industry

    Verified
    Key Learning Objectives:
    • Know an outlet in the hospitality industry.2.
    • Know a job opportunity within the hospitality industry.
    26

    Looking After Customers in a Retail Environment

    Verified
    Key Learning Objectives:
    • Know how to show a positive image of self to customers.2.
    • Know how to communicate with customers.3.
    • Know how to deal with customer enquiries.
    27

    Looking and Acting the Part in the Work Place

    Verified
    Key Learning Objectives:
    • Be able to identify clothing and footwear for the work place.
    • Know the importance of personal hygiene.
    • Know how to conduct him/herself at work.
    28

    Making a Product

    Verified
    Key Learning Objectives:
    • Know safety rules when making a product.
    • Be able to choose suitable materials to make a product.
    • Know types of equipment used to make a product.
    • Be able to use a piece of equipment to make a product.
    • Know where to store materials and equipment.
    29

    Making Career Choices

    Verified
    Key Learning Objectives:
    • Be able to link requirements to specific jobs.
    • Be able to identify alternatives to paid employment.
    • Be able to identify an employment, training or education option for him/herself.
    30

    Preparing for and Taking Part in an Interview

    Verified
    Key Learning Objectives:
    • Know how to prepare for an interview.
    • Be able to take part in an interview.
    31

    Reception and Filing Skills

    Verified
    Key Learning Objectives:
    • Be able to perform reception duties in an office environment.
    • Be able to carry out filing tasks in an office environment.
    • Be able to deal with messages in an office environment.
    32

    Sowing and Growing Plants

    Verified
    Key Learning Objectives:
    • Be able to use indoor sowing techniques.2.
    • Be able to use outdoor sowing techniques.3.
    • Be able to maintain and transplant seedling plants.
    33

    Understanding the Skills Required for Floristry

    Verified
    Key Learning Objectives:
    • Know the relevant tools and equipment required for floristry.
    • Know the relevant plant material required for floristry.
    • Understand preservation and conditioning techniques.
    • Understand basic design principles.
    • Understand construction techniques.
    34

    Undertaking an Enterprise Project

    Verified
    Key Learning Objectives:
    • Be able to select a product to sell to a particular target market.
    • Be able to select a suitable venue to sell the chosen product.
    • Understand the equipment/resources needed to sell the chosen product.
    • Be able to participate in an enterprise project.
    35

    Using a Computer

    Verified
    Key Learning Objectives:
    • Be able to turn on and use a computer.2.
    • Be able to close down a program and computer.
    36

    Using a Mobile Device

    Verified
    Key Learning Objectives:
    • Be able to turn on and use a mobile device.2.
    • Be able to close down an app and mobile device.
    37

    Using Communication Skills in a Work Place

    Verified
    Key Learning Objectives:
    • Know communication skills needed in a work place.
    • Be able to identify his/her communication skills that need to be developed for a work place.
    • Be able to develop communication skills in a work place.
    38

    Using Number Skills in a Work Place

    Verified
    Key Learning Objectives:
    • Know number skills needed in a work place.
    • Be able to identify his/her number skills that need to be developed for a work place.
    • Be able to develop number skills in a work place.
    39

    Using Reading Skills in a Work Place

    Verified
    Key Learning Objectives:
    • Know reading skills in a work place.
    • Be able to identify his/her reading skills that need to be developed for a work place.
    • Be able to develop reading skills in a work place.
    40

    Using the Telephone and Photocopier

    Verified
    Key Learning Objectives:
    • Be able to answer telephone calls in an office environment.
    • Be able to make a telephone call in an office environment.3.
    • Be able to use a photocopier in an office environment.
    41

    Using Writing Skills in a Work Place

    Verified
    Key Learning Objectives:
    • Know writing skills needed in a work place.
    • Be able to identify his/her writing skills that need to be developed for a work place.
    • Be able to develop writing skills in a work place.
    42

    Working as a Volunteer

    Verified
    Key Learning Objectives:
    • Know safety rules when working as a volunteer.
    • Know types of equipment used when working as a volunteer.
    • Be able to communicate when working as a volunteer.
    43

    Working in Catering

    Verified
    Key Learning Objectives:
    • Know safety rules when catering.
    • Know types of equipment used when catering.
    • Be able to use a piece of equipment safely in a catering environment.
    • Know where to store different types of catering equipment.
    • Be able to recognise when catering equipment may be unsafe.
    44

    Working in Horticulture

    Verified
    Key Learning Objectives:
    • Know safety rules when working in a horticultural work place.
    • Know types of equipment used in a horticultural work place.
    • Be able to use a piece of horticultural equipment safely.
    • Know where to store different types of horticultural equipment.
    • Be able to recognise when horticultural equipment may be unsafe.
    45

    Working in Public Services

    Verified
    Key Learning Objectives:
    • Know about different public services.2.
    • Know about working in a specific public service.
    46

    Working with Others

    Verified
    Key Learning Objectives:
    • Know how to work with others.
    • Be able to participate in a given group activity.
    • Be able to review his/her role in working with others.

    Regulatory & Verification Details

    Qualification Number (QN)
    603/5864/6
    Regulated Status
    Available to learners
    Awarding Body
    OCNLR
    Qualification Type
    Other Life Skills Qualification
    Operational Start
    Jun 2020