OCNLR
Entry Level
QN: 603/5867/1
Curriculum Active
OCNLR Entry Level Certificate in Entry to Employment (Entry 2)
Official qualification regulated by Ofqual, awarded by OCNLR. Classified as a Other Life Skills Qualification. Total guided learning hours: 1233 hours.
Qualification Level
Entry Level
Awarding Body
OCNLR
Syllabus Units
51 Units
Guided Hours
1233 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Applying for Jobs and Courses
Verified
Key Learning Objectives:
- Know how to apply for a job or course.
- Know what information to use to support an application for a job or course.
2
Assisting the Public
Verified
Key Learning Objectives:
- Understand public services and their relationship with the public.2.
- Know how to assist the public.3.
- Understand complaints about public services.4.
- Be able to assist members of the public.
3
Basic Food Preparation
Verified
Key Learning Objectives:
- Be able to prepare simple food for cold presentation or cooking.
4
Basic Performance Skills
Verified
Key Learning Objectives:
- Know about simple performance skills.2.
- Be able to prepare for a performance.3.
- Be able to perform for an audience.
5
Brickwork: Introduction to Building a Half Brick Wall Three Courses High
Verified
Key Learning Objectives:
- Understand how to prepare for tasks.2.
- Be able to build a half brick wall, three courses high.3.
- Be able to tidy work area.
6
Career Planning for the Public Services
Verified
Key Learning Objectives:
- Know about career planning in the public services.2.
- Know about the skills, qualities and entry requirements for working in public services.3.
- Know how to apply for public service employment.
7
Carry out a Practical Activity in the Work Place
Verified
Key Learning Objectives:
- Know how to plan a practical activity in the work place.
- Be able to carry out a practical activity in the work place.
- Be able to work safely.
8
Cutting and Hanging Wall Coverings
Verified
Key Learning Objectives:
- Be able to select equipment and tools for cutting and hanging wall coverings.1.
- Be able to cut and hang wallpaper to a flat, vertical wall.2. Be able maintain a clean and tidy work area.
9
Decision Making in the Work Place
Verified
Key Learning Objectives:
- Be able to make a decision at work, with support.
- Be able to work with others in the work place to make a decision.
10
Developing Confidence Working with Animals
Verified
Key Learning Objectives:
- Be able to follow specific and relevant health and safety rules.2.
- Understand the natural original habitat of certain domesticated animals.3.
- Be able to recognise certain behaviours in animals.
11
Developing Skills for Gaining Employment
Verified
Key Learning Objectives:
- Be able to identify possible employment options.1.
- Be able to complete an application form.2.
- Be able to create a straightforward Curriculum Vitae (CV).3.
- Understand how to conduct self at interview.4.
- Be able to locate job and training opportunities in a local area.5.
- Be able to plan for future career development.
12
Environmental Issues
Verified
Key Learning Objectives:
- Know specific ways that humans can affect the environment.2.
- Understand that humans can take action to benefit the environment.
13
Follow Instructions in the Work Place
Verified
Key Learning Objectives:
- Know how instructions are given in the work place.
- Be able to follow instructions in the work place.
14
Food Safety and Storage
Verified
Key Learning Objectives:
- Know basic hygiene rules.2.
- Know how to store different types of food.3.
- Know when food should be discarded.
15
Garden Maintenance Skills
Verified
Key Learning Objectives:
- Know specific tools for garden maintenance.2.
- Be able to maintain a garden.3.
- Know the correct methods of garden waste disposal.
16
Handling Stock in a Retail Environment
Verified
Key Learning Objectives:
- Know how to unpack and move stock in a retail environment.2.
- Know how to store stock safely in a retail environment.3.
- Know how to fill up stock on display in a retail environment.
17
Health and Fitness
Verified
Key Learning Objectives:
- Know about keeping fit.2.
- Be able to interact with others in a health and fitness setting.3.
- Be able to take part in activities to develop health and fitness.4.
- Be able to work safely when participating in health and fitness activities.
18
Health and Safety Procedures in the Work Place
Verified
Key Learning Objectives:
- Know health and safety procedures in the work place.
- Be able to carry out tasks with regard to health and safety in the workplace.
19
Health and Safety: Construction
Verified
Key Learning Objectives:
- Be able to identify dangers when working in construction.2.
- Be able to identify specific dangers when working in construction.
- Be able to work safely.4.
- Understand safe working practices.5.
- Be able to review own safe performance.
20
Improving Own Fitness
Verified
Key Learning Objectives:
- Know about different exercise and fitness activities.2.
- Be able to participate in exercise and fitness activities.3.
- Be able to review own performance.
21
Indoor Team Games
Verified
Key Learning Objectives:
- Be able to use equipment for indoor team games.2.
- Be able to interact with others during indoor team games.3.
- Be able to carry out set tasks.4.
- Know the meaning of game tactics.5.
- Be able to use safe working practices when participating in indoor team games.
22
Induction to Work
Verified
Key Learning Objectives:
- Know how to locate a work place.
- Know key members of staff in a work place.
- Understand why s/he attends work.
- Understand his/her role in a work place.
- Understand health and safety procedures which must be followed in a work place.
23
Introduction to Carpentry and Joinery
Verified
Key Learning Objectives:
- Know about tools, equipment and materials used in carpentry and joinery.2.
- Be able to interact with others in an appropriate way.3.
- Know how to work safely and correctly.4.
- Be able to select tools, equipment and materials for specific projects.
24
Introduction to Customer Service Skills
Verified
Key Learning Objectives:
- Understand good customer service.
- Understand the value of first impressions.
- Understand how to interact with customers.
- Understand how to respect a customer.
- Understand how to deal with complaints from customers.
25
Introduction to Food, Drink and Cooking
Verified
Key Learning Objectives:
- Know different kitchen utensils and equipment.2.
- Know food required to prepare a balanced meal.3.
- Be able to prepare hot and cold drinks.4.
- Be able to recognise food that does not need to be cooked.5.
- Be able to prepare simple hot and cold snacks.
26
Introduction to Painting and Decorating
Verified
Key Learning Objectives:
- Know how to comply with safe working practices in a painting and decorating environment.2.
- Be able to prepare and maintain a work area.3.
- Be able to use and maintain tools and equipment.4.
- Be able to prepare a surface for application of materials.5.
- Be able to apply materials to a prepared surface.
27
Introduction to the Care of Animals
Verified
Key Learning Objectives:
- Know the simple needs of an animal.
- Know how to care for animals.3.
- Know about the health of animals.4.
- Be able to care for animals.
28
Introduction to the Hospitality Industry
Verified
Key Learning Objectives:
- Know outlets in the hospitality industry.2.
- Know the job opportunities within the hospitality industry.
29
Looking After Customers in a Retail Environment
Verified
Key Learning Objectives:
- Know how to project a positive image of self and company to customers.2.
- Be able to communicate with customers.3.
- Know how to deal with customer enquiries.
30
Looking and Acting the Part in the Work Place
Verified
Key Learning Objectives:
- Be able to choose clothing and footwear for the work place.
- Know the importance of personal hygiene.
- Know how to conduct him/herself at work.
31
Making a Product
Verified
Key Learning Objectives:
- Know safety rules when making a product.
- Be able to choose a suitable material to make a given product.
- Know types of equipment to make a product.
- Be able to use a piece of equipment to make a given product.
- Know where to store materials and equipment.
32
Making Career Choices
Verified
Key Learning Objectives:
- Be able to link requirements to specific jobs.
- Be able to identify alternatives to paid employment.
- Be able to identify an employment, training or education option for him/herself.
33
Preparing for and Taking Part in an Interview
Verified
Key Learning Objectives:
- Know how to prepare for an interview.
- Be able to take part in an interview.
34
Reception and Filing Skills
Verified
Key Learning Objectives:
- Be able to perform reception duties in an office environment.
- Be able to carry out filing tasks in an office environment.
- Be able to deal with messages in an office environment.
35
Sowing and Growing Plants
Verified
Key Learning Objectives:
- Be able to use indoor sowing techniques.2.
- Be able to use outdoor sowing techniques.3.
- Be able to maintain and transplant seedling plants.
36
Understanding the Skills Required for Floristry
Verified
Key Learning Objectives:
- Know the relevant tools and equipment used for floristry.2.
- Know the relevant plant material used for floristry.
- Understand how to maintain a floristry display.
37
Undertaking an Enterprise Project
Verified
Key Learning Objectives:
- Be able to select a product to sell to a particular target market.
- Be able to select a suitable venue to sell the product.
- Know the equipment/resources needed to sell the product.
- Be able to recognise when equipment is unsafe.
- Be able to participate in an enterprise project.
38
Using a Computer
Verified
Key Learning Objectives:
- Be able to turn on and use a computer
- Be able to close down programs and a computer.
39
Using a Mobile Device
Verified
Key Learning Objectives:
- Be able to turn on and use a mobile device.2.
- Be able to close down apps and a mobile device.
40
Using Communication Skills in a Work Place
Verified
Key Learning Objectives:
- Know communication skills needed in a work place.
- Be able to identify communication skills that he/she needs to develop for a work place.
- Be able to develop communication skills in a work place.
- Be able to review his/her learning.
41
Using Number Skills in a Work Place
Verified
Key Learning Objectives:
- Know number skills needed in a work place.
- Be able to identify number skills that he/she needs to develop for a work place.
- Be able to develop number skills in a work place.
- Be able to review his/her learning.
42
Using Reading Skills in a Work Place
Verified
Key Learning Objectives:
- Know reading skills needed in a work place.
- Be able to identify reading skills that he/she needs to develop for a work place.
- Be able to develop reading skills in a work place.
- Be able to review his/her learning.
43
Using the Telephone and Photocopier
Verified
Key Learning Objectives:
- Be able to answer telephone calls in an office environment.
- Be able to make telephone calls in an office environment.3.
- Be able to use a photocopier in an office environment.
44
Using Writing Skills in a Work Place
Verified
Key Learning Objectives:
- Know writing skills needed in a work place.
- Be able to identify writing skills that he/she needs to develop for a work place.
- Be able to develop writing skills in a work place.
- Be able to review his/her learning.
45
Working as a Volunteer
Verified
Key Learning Objectives:
- Know safety rules when working as a volunteer.
- Know types of equipment used when working as a volunteer.
- Be able to use a piece of equipment safely when working as a volunteer.
- Be able to communicate with others when working as a volunteer.
46
Working in an Office
Verified
Key Learning Objectives:
- Know safety rules in an office.
- Know types of equipment used in an office.
- Be able to use a piece of equipment safely in an office.
- Be able to communicate with others in an office.
47
Working in Catering
Verified
Key Learning Objectives:
- Know safety rules in a catering work place.
- Know types of catering equipment used in a work place.
- Be able to use a piece of catering equipment safely in a work place.
- Be able to store different types of catering equipment in a work place.
- Be able to communicate in a catering work place.
48
Working in Horticulture
Verified
Key Learning Objectives:
- Know safety rules when working in a horticultural work place.
- Know types of horticultural equipment used when working in a work place.
- Be able to use a piece of horticultural equipment safely in a work place.
- Know where to store different types of horticultural equipment in a work place.
49
Working in Public Services
Verified
Key Learning Objectives:
- Know about different public services.2.
- Know about working in specific public services.
50
Working in Retail
Verified
Key Learning Objectives:
- Know safety rules in a retail work place.
- Know types of equipment used in a retail work place.
- Be able to use a piece of equipment safely in a retail work place.
- Be able to communicate with others in a retail work place.
51
Working with Others
Verified
Key Learning Objectives:
- Know how to work with others.
- Be able to participate in a given group activity.
- Be able to review his/her role in working with others.
Regulatory & Verification Details
- Qualification Number (QN)
- 603/5867/1
- Regulated Status
- Available to learners
- Awarding Body
- OCNLR
- Qualification Type
- Other Life Skills Qualification
- Operational Start
- Jun 2020