WJEC
    Entry Level
    QN: 501/1390/2
    Curriculum Active

    WJEC Entry Level Award in Preparing for Work (Entry 2)

    Official qualification regulated by Ofqual, awarded by WJEC. Classified as a Vocationally-Related Qualification. Total guided learning hours: 1783 hours.

    Qualification Level
    Entry Level
    Awarding Body
    WJEC
    Syllabus Units
    73 Units
    Guided Hours
    1783 hrs
    Instant access to interactive lessons, quizzes, and spaced revision.

    Course Syllabus & Study Modules

    Complete breakdown of verified curriculum topics and learning objectives.

    1

    An Introduction to Childcare

    Verified
    Key Learning Objectives:
    • Understand the need for day care provision.
    • Know roles, duties and qualifications needed to work within the childcare industry.
    • Understand the need for acceptable patterns of behaviour.
    2

    Basic Cooking

    Verified
    Key Learning Objectives:
    • Be able to cook basic food items and dishes
    3

    Basic food preparation

    Verified
    Key Learning Objectives:
    • Be able to prepare food for cold presentation or cooking
    4

    Basic Food Preparation and Cooking

    Verified
    Key Learning Objectives:
    • Know the principal methods of cooking
    • Be able to prepare, cook and present simple dishes
    5

    Choices and Decisions

    Verified
    Key Learning Objectives:
    • Know that choices can be made.
    • Be able to take part in decision making.
    6

    Customer Service in the Hospitality Industry

    Verified
    Key Learning Objectives:
    • Know the importance of good customer service
    • Be able to communicate with customers
    • Know the importance of good personal presentation
    7

    Design and Technology – Health and Safety

    Verified
    Key Learning Objectives:
    • Know about hazards/risks in the workshop environment.
    • Be able to apply health and safety practices.
    8

    Design and Technology- Designing and Modelling

    Verified
    Key Learning Objectives:
    • Know how to research features of a product suitable for design work.
    • Be able to create a design brief and specification.
    • Be able to present design ideas.
    9

    Design and Technology- Making a Product

    Verified
    Key Learning Objectives:
    • Be able to choose suitable materials for the chosen product
    • Be able to manufacture their chosen design
    • Review a manufactured product.
    10

    Design and Technology- Planning

    Verified
    Key Learning Objectives:
    • Know the importance of planning the making of a product
    • Be able to create a plan of manufacture
    • Be able to review a plan of manufacture
    11

    Economics of Motoring

    Verified
    Key Learning Objectives:
    • Understand the standing costs that the motorist will incur when using a modern road vehicle.
    • Understand the running costs that the motorist will incur when using a modern road vehicle.
    12

    Encourage children and young people to eat healthily

    Verified
    Key Learning Objectives:
    • Know about healthy eating for children and young people
    • Know about activities to encourage children and young people to eat healthily
    13

    Food and Health

    Verified
    Key Learning Objectives:
    • Understand the principles of a healthy diet.
    • Be able to apply dietary knowledge to plan meals to meet dietary needs.
    • Be able to use a range of practical skills to make healthy meals / food items.
    14

    Hairdressing: Introduction to Assisting a Stylist

    Verified
    Key Learning Objectives:
    • Assist stylist with technical service.(SLlr/E3; SLc/E3; Rt/E3), Shampoo a client’s hair.
    15

    Hand care

    Verified
    Key Learning Objectives:
    • Be able to prepare for a basic hand care treatment
    • Be able to provide basic hand care treatment
    16

    Health, Safety and Hygiene

    Verified
    Key Learning Objectives:
    • Be able to make decisions regarding safe and hygienic working practices.
    • Know the common causes and types of food poisoning.
    • Know the main symptoms of food poisoning and the effect on health.
    17

    Introduction to Animal Care

    Verified
    Key Learning Objectives:
    • know basic animal requirements.
    • know how to care for animals
    • know the purpose in breeding animals.
    • be able to care for animals.
    18

    Introduction to Catering: Level 1

    Verified
    Key Learning Objectives:
    • Understand the range and purpose of catering
    • Understand the importance of food safety in catering
    19

    Introduction to Land Maintenance

    Verified
    Key Learning Objectives:
    • know how to maintain a planted area.
    • know when to carry out maintenance of planted areas.
    • be able to plant an area for a purpose.
    • be able to maintain planted areas.
    20

    Introduction to Plant Care

    Verified
    Key Learning Objectives:
    • Know the requirements of plants for healthy growth.
    • Be able to propagate a plant.
    • Be able to care for a plant, maintaining healthy growth
    • Be able to produce a food/flower crop.
    21

    Introduction to the catering and hospitality industry

    Verified
    Key Learning Objectives:
    • Know the different sectors of the catering and hospitality industry
    • Know what the relevant qualifications, training and experience for employment within the industry
    22

    Introduction to the development of children and young people through play

    Verified
    Key Learning Objectives:
    • Know the importance of play for children and young people’s development and well being
    • Know factors that promote inclusive and stimulating play environments
    23

    Introduction to the Hair and Beauty Sector

    Verified
    Key Learning Objectives:
    • Know the career opportunities and working patterns within the hair and beauty sector
    • Know the main hairdressing services and beauty treatments
    24

    Introduction to the Hospitality Industry

    Verified
    Key Learning Objectives:
    • Know the main outlets in the hospitality industry
    • Know the job opportunities within the hospitality industry
    25

    Introduction to the physical care of babies and young children

    Verified
    Key Learning Objectives:
    • Know the physical care needs of babies and young children
    • Know how to support physical care routines for babies and young children
    • Know how to support safe and protective environments for babies and young children
    • Know the nutritional needs of babies and young children
    26

    Learning about work places

    Verified
    Key Learning Objectives:
    • Know about different work places.
    • Know about a variety of different jobs.
    27

    Maintaining Healthy Hair

    Verified
    Key Learning Objectives:
    • Understand hair structure.
    • Know about different hair types
    • Know about appropriate hair care products
    • Be able to shampoo and condition hair
    28

    Maintaining Healthy Skin and Nails

    Verified
    Key Learning Objectives:
    • Know skin types and appropriate care products.
    • Know different factors that contribute to the condition of skin and nails.
    • Be able to use products and equipment as part of a nailcare routine.
    29

    Motor Vehicle Chassis Systems

    Verified
    Key Learning Objectives:
    • Know about the main units of the modern motor vehicle chassis system.
    • Be able to work on the basic components and units of a modern motor vehicle chassis system.
    30

    Motor Vehicle Maintenance

    Verified
    Key Learning Objectives:
    • Be able to carry out regular checks on a vehicle.
    • Be able to maintain a vehicle so that it may be ridden/driven safely.
    31

    Motor Vehicle Power

    Verified
    Key Learning Objectives:
    • Know about the main units of the modern motor vehicle engine.
    • Be able to carry out basic work on the components and units of a modern motor vehicle engine
    32

    Motor Vehicle Road Control

    Verified
    Key Learning Objectives:
    • Be able to operate the controls of a motor vehicle
    • Be able to ride/drive a motor vehicle around a simulated road course in a safe and responsible manner.
    33

    Motor Vehicle Transmission Systems

    Verified
    Key Learning Objectives:
    • Know about the main units of the modern motor car transmission system
    • Be able to carry out simple maintenance work on the basic components and units of a modern motor car transmission system.
    34

    Myself within the Community

    Verified
    Key Learning Objectives:
    • Know about local community
    • Know the various facilities/services within a community.
    35

    Planning a journey

    Verified
    Key Learning Objectives:
    • Be able to plan a journey within a community
    36

    Planning for the Physical Care Needs of Children aged 0-3 years

    Verified
    Key Learning Objectives:
    • Know the physical care needs of children
    • Know what is needed to care for the physical needs of children aged 0-3 years
    • Be able to plan a physical care routine for a child aged 0-3 years
    37

    Play and learning in the home

    Verified
    Key Learning Objectives:
    • Know ways to provide play in the home for a young child.
    • Understand the role of the adult during play in the home.
    38

    Preparation for work

    Verified
    Key Learning Objectives:
    • Understand the skills and qualities needed for working life
    • Investigate personal career opportunities
    39

    Preparing for Work Experience

    Verified
    Key Learning Objectives:
    • Know about work experience.
    • Know the preparations needed before a work experience.
    • Be able to undertake work experience.
    40

    Providing basic manicure treatment

    Verified
    Key Learning Objectives:
    • Be able to prepare for basic manicure treatments
    • Be able to provide basic manicure treatments
    41

    Road User and the Law

    Verified
    Key Learning Objectives:
    • Understand basic laws relating to the vehicle being ridden/driven.
    • Understand basic laws relating to the rider/driver.
    • Understand basic laws relating to the road user on foot.
    42

    Rules of the Road

    Verified
    Key Learning Objectives:
    • Understand traffic signs and road markings.
    • Understand the rules that apply when using the motorway system.
    • Understand the rules that apply for the road user on wheels.
    43

    Serving Food and Drink

    Verified
    Key Learning Objectives:
    • Be able to serve food and drink to customers
    • Be able to work as part of a food and drink service team
    44

    Skin care

    Verified
    Key Learning Objectives:
    • Be able to prepare for basic skin care treatment
    • Be able to provide basic skin care treatment
    45

    Using Cooking Skills in the Domestic Kitchen

    Verified
    Key Learning Objectives:
    • Understand how to plan and cost nutritionally balanced meals.
    • Be able to use fresh ingredients and convenience foods.
    • Be able to use and maintain a range of domestic kitchen equipment.
    • Be able to use a variety of food preparation methods.
    • Understand the importance of health and safety in a domestic kitchen.
    46

    Working as part of a group

    Verified
    Key Learning Objectives:
    • Demonstrate an awareness of how to work with others in appropriate ways
    • Be able to demonstrate working as part of a group
    47

    Working towards Goals

    Verified
    Key Learning Objectives:
    • Be able to identify goals
    • Be able to plan how to meet their agreed goal
    • Follow a plan to achieve an agreed goal

    Regulatory & Verification Details

    Qualification Number (QN)
    501/1390/2
    Regulated Status
    Available to learners
    Awarding Body
    WJEC
    Qualification Type
    Vocationally-Related Qualification
    Operational Start
    Sept 2010
    Operational End
    Feb 2028