OCR · A-Level · Biology

    Course version: H420 · Version from Sept 2025

    (i) the uses of immobilised enzymes in biotechnology and the different…

    Full specification wording

    Cloning and biotechnology: (i) the uses of immobilised enzymes in biotechnology and the different methods of immobilisation.

    Immobilised enzymes are catalysts fixed to a solid support or trapped in a matrix so they stay in place while substrate flows past.

    Checked against the OCR H420 specification (opens in a new tab) on .

    • Point 10 of 10
    • 2 key terms

    Study notes

    From the checked teaching notes for this specification point.

    The idea

    Immobilised enzymes are catalysts fixed to a solid support or trapped in a matrix so they stay in place while substrate flows past. This lets a product be made continuously, allows the enzyme to be recovered and reused, and reduces contamination of the product. Uses in biotechnology include producing lactose-free milk by immobilised lactase, making glucose syrup from starch using immobilised amylase, and producing high-fructose syrup with immobilised glucose isomerase. Methods of immobilisation include adsorption onto an inert support such as clay, covalent bonding to a support, entrapment in a gel such as alginate, and encapsulation in a semi-permeable membrane or microcapsule. Each method trades enzyme leakage against reduced activity or diffusion limits.

    What earns the marks

    • States that immobilised enzymes are attached to a support or trapped in a matrix so they remain in place.
    • Explains a benefit: enzyme can be recovered and reused, allowing continuous processing and reducing product contamination.
    • Gives a named biotechnological use, such as immobilised lactase producing lactose-free milk.
    • Gives another named use, such as immobilised amylase or glucose isomerase producing glucose or high-fructose syrup.
    • Identifies a method of immobilisation, such as adsorption, covalent bonding, entrapment in alginate gel or encapsulation.
    • Links a method to a limitation, such as enzyme leakage from adsorption or reduced substrate access in entrapment.

    Common mistakes and how to put them right

    • Confusing immobilisation with denaturation.

      Put it right: The enzyme is physically or chemically fixed, not destroyed, and retains catalytic activity.

    • Assuming immobilised enzymes are used up in the reaction.

      Put it right: They are recovered and reused, which is the main advantage.

    • Naming only one method when the question asks for different methods.

      Put it right: Distinguish adsorption, covalent bonding, entrapment and encapsulation.

    Exam tips

    • Read whether the question asks for a use, a method or a benefit, and answer that specific point.
    • Use precise terminology such as adsorption, entrapment and encapsulation rather than vague words like 'trapped'.
    • When a limitation is asked for, link it to the specific method, for example leakage from adsorption.

    Try the lesson

    The start of the Cloning and biotechnology: (i) the uses of immobilised enzymes in biotechnology and the different methods of immobilisation. lesson, made from checked teaching notes for this specification point.

    Have a go first

    A biotechnology company wants to convert glucose syrup into fructose syrup continuously for many weeks using an enzyme. Why is the enzyme immobilised rather than simply added to the syrup?

    Listen

    Immobilised enzymes are catalysts fixed to a solid support or trapped in a matrix so they stay in place while substrate flows past. This lets a product be made continuously, allows the enzyme to be recovered and reused, and reduces contamination of the product. Uses in biotechnology include producing lactose-free milk by immobilised lactase, making glucose syrup from starch using immobilised amylase, and producing high-fructose syrup with immobilised glucose isomerase. Methods of immobilisation include adsorption onto an inert support such as clay, covalent bonding to a support, entrapment in a gel such as alginate, and encapsulation in a semi-permeable membrane or microcapsule. Each method trades enzyme leakage against reduced activity or diffusion limits. A strong answer earns marks for these points. States that immobilised enzymes are attached to a support or trapped in a matrix so they remain in place. Explains a benefit: enzyme can be recovered and reused, allowing continuous processing and reducing product contamination. Gives a named biotechnological use, such as immobilised lactase producing lactose-free milk. Gives another named use, such as immobilised amylase or glucose isomerase producing glucose or high-fructose syrup. A common slip: Confusing immobilisation with denaturation. Instead, the enzyme is physically or chemically fixed, not destroyed, and retains catalytic activity. Exam tip: Read whether the question asks for a use, a method or a benefit, and answer that specific point.

    See it

    A top-down flowchart. The top node is 'Immobilised enzymes'. It branches into two nodes: 'Uses in biotechnology' and 'Methods of immobilisation'. The uses node branches into three: 'Immobilised lactase: lactose-free milk', 'Immobilised amylase: glucose syrup from starch' and 'Immobilised glucose isomerase: high-fructose syrup'. The methods node branches into four: 'Adsorption onto inert support such as clay', 'Covalent bonding to a support', 'Entrapment in a gel such as alginate' and 'Encapsulation in semi-permeable membrane or microcapsule'.
    It shows the uses of immobilised enzymes in biotechnology and the four methods of immobilisation.

    Key words

    Say what each word means before you turn the card.

    Immobilised enzymes as reusable catalysts

    Try answering aloud or in your head before turning the card.

    Advantages and limitations of immobilisation

    Try answering aloud or in your head before turning the card.

    See every definition
    Immobilised enzymes as reusable catalysts
    Catalysts fixed to a solid support or trapped in a matrix so they stay in place while substrate flows past, allowing the enzyme to be recovered and reused.
    Advantages and limitations of immobilisation
    A product can be made continuously, the enzyme can be recovered and reused, and product contamination is reduced, but each method trades enzyme leakage against reduced activity or diffusion limits.

    Label the diagram

    Some boxes have lost their names. Pick the right name for each number.

    The diagram again, with 3 boxes numbered instead of named. A top-down flowchart. The top node is 'Immobilised enzymes'. It branches into two nodes: 'Uses in biotechnology' and 'Methods of immobilisation'. The uses node branches into three: 'Immobilised lactase: lactose-free milk', 'Immobilised amylase: glucose syrup from starch' and 'Immobilised glucose isomerase: high-fructose syrup'. The methods node branches into four: 'Adsorption onto inert support such as clay', 'Covalent bonding to a support', 'Entrapment in a gel such as alginate' and 'Encapsulation in semi-permeable membrane or microcapsule'.
    • 1Box 1

    • 2Box 2

    • 3Box 3

    0 of 3 labelled

    There is more to this lesson

    The full lesson goes on to check your understanding and help you earn the marks. Create a free account to carry on, with your progress saved.

    Carry on with the full lesson

    A week of Premium from your first lesson · Then the free plan continues · No card, no charge

    Test your understanding of Cloning and biotechnology: (i) the uses of immobilised enzymes in biotechnology and the different methods of immobilisation.

    Active recall beats re-reading. Take an instant quiz now to test what you’ve learned and lock it into long-term memory.

    Take topic quiz

    A week of Premium from your first lesson · Then the free plan continues · No card, no charge