This subtopic introduces learners to the origins of the Thoroughbred breed, tracing back to the three foundation sires imported to England in the 17th and 18th centuries, and the development of the General Stud Book for breed registration. It also covers the essential coat colours and distinctive white markings used for individual horse identification, a fundamental skill for anyone working in the horseracing industry.
Key skills and knowledge for this topic
Key points examiners look for in your answers
Expert advice for maximising your marks
Pitfalls to avoid in your exam answers
Essential terms to know
Practice questions tailored to this topic