Water

    AQA
    A-Level

    Water is polar, forming hydrogen bonds between molecules. This gives it five key biological properties. 1) It is a metabolite in condensation and hydrolysis reactions. 2) It is an important solvent for metabolic reactions, as polar molecules dissolve easily. 3) It has a high specific heat capacity, buffering temperature changes because energy breaks hydrogen bonds rather than raising kinetic energy, protecting enzymes from denaturation. 4) It has a large latent heat of vaporisation, providing a cooling effect (e.g. sweating) with little water loss. 5) Strong cohesion between molecules supports continuous water columns in plant xylem under tension, and produces surface tension where water meets air, supporting small organisms.

    3
    Objectives
    3
    Exam Tips
    4
    Pitfalls
    6
    Key Terms
    5
    Mark Points

    Subtopics in this area

    Water is a major component of cells. It has several properties that are important in biology. In particular, water: is a metabolite in many metabolic reactions, including condensation and hydrolysis reactions is an important solvent in which metabolic reactions occur has a relatively high heat capacity, buffering changes in temperature has a relatively large latent heat of vaporisation, providing a cooling effect with little loss of water through evaporation has strong cohesion between water molecules; this supports columns of water in the tube-like transport cells of plants and produces surface tension where water meets air.

    Water Revision Guide

    Learning Objectives

    What you need to know and understand

    • Explain how hydrogen bonding between water molecules allows a continuous column of water to be pulled up a xylem vessel.
    • Relate the high specific heat capacity of water to the stability of enzyme activity in a cell or an aquatic habitat.
    • Give one reaction in which water is a reactant and one in which it is a product, naming each type of reaction.

    Marking Points

    Key points examiners look for in your answers

    • one mark for cohesion between water molecules, caused by hydrogen bonds, supporting an unbroken column of water in the xylem
    • one mark for a high specific heat capacity buffering changes in temperature, so enzymes are not denatured
    • one mark for water acting as a metabolite in a named condensation or hydrolysis reaction
    • one mark for water acting as a solvent allowing metabolic reactions to occur
    • one mark for a large latent heat of vaporisation providing a cooling effect through evaporation with little water loss

    Examiner Tips

    Expert advice for maximising your marks

    • 💡In xylem questions, write cohesion, continuous column and tension in the same answer; a correct cohesion-tension statement is creditworthy even if the individual points are loosely worded.
    • 💡Match the property to the context asked for; listing all five properties when one is asked for wastes time and risks contradiction.
    • 💡Every property answer should end with a biological consequence, not just the physics.

    Common Mistakes

    Pitfalls to avoid in your exam answers

    • saying water molecules are held together by hydrogen bonds within the molecule, when the bonds inside a molecule are covalent and hydrogen bonds form between molecules
    • explaining cohesion as water sticking to the walls of the xylem, which is adhesion
    • calling water a solvent without saying it is polar, or claiming that it dissolves non-polar lipids
    • confusing latent heat of vaporisation with specific heat capacity when explaining sweating