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    Developing Cooking Skills — Ascentis Vocational Employability & Work Skills

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    Learning outcomes

    1. Know how to plan meals.
    2. Understand a range of cooking equipment, including care and maintenance.
    3. Use a variety of ingredients, basic cookery methods and equipment to produce dishes.
    Show all 4 objectives
    1. Understand the importance of health and safety requirements in the kitchen.

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