Developing Good Practice Skills for use in the Kitchen — Ascentis Vocational Employability & Work Skills
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Learning outcomes
- Be able to use a variety of measuring methods.
- Understand the importance of health and safety requirements when working in a kitchen.
- Be able to apply the principles of food and personal hygiene.
Show all 7 objectives
- Be able to apply correct storage methods for food.
- Be able to organise and maintain the work area for food preparation.
- Be able to clear away safely and efficiently.
- Be able to use kitchen equipment correctly.
Developing Good Practice Skills for use in the Kitchen assessment help
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