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    Food preparation skills - Skill 2: Knife skills — AQA GCSE Food Preparation and Nutrition

    Test yourself on Food preparation skills - Skill 2: Knife skills with AQA GCSE practice questions.

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    1. Fruit and vegetables Bridge hold, claw grip, peel, slice, dice and cut into even size pieces (ie batons, julienne).

    Food preparation skills - Skill 2: Knife skills exam tips