Food preparation skills - Skill 3: Preparing fruit and vegetables — AQA GCSE Food Preparation and Nutrition
Test yourself on Food preparation skills - Skill 3: Preparing fruit and vegetables with AQA GCSE practice questions.
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- Preparing fruit and vegetables Mash, shred, scissor snip, scoop, crush, grate, peel, segment, de-skin, de-seed, blanch, shape, pipe, blend, juice and prepare garnishes whilst demonstrating the technical skills of controlling enzymic browning, spoilage and preventing food poisoning (wash and dry where appropriate).