Unit 3: Food and Beverage Preperation and Service — CCEA GCSE Food Preparation and Nutrition

Your focus

1. This is a practical unit in which students develop skills in preparing and serving food and beverages appropriate for the hospitality industry. Students are assessed on their ability to use the equipment available. Individually, they demonstrate the skills to present a range of dishes for their portfolio. They experience team working when planning and delivering a function or event. Students have opportunities to develop thinking, problem-solving, decision-making and self-management skills, to be creative
2. work with others and manage information.