NOCN Vocational Food Preparation and Nutrition
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Ofqual Regulated: 601/1157/4
Course version · 601/1157/4Version from Sept 2020Change version
Choose your course version: the course code is on your timetable or a past paper. Not sure? We’ll start you on the most likely version when you sign up.
- Version from Sept 2020601/1157/4 · NOCN Level 2 Award in Food Safety in Catering
- Version from Sept 2020600/4475/5 · NOCN Level 1 Award in Introduction to the Hospitality Industry
- Version from Sept 2020600/4476/7 · NOCN Level 1 Certificate in Introduction to the Hospitality Industry
- Version from Sept 2020610/6735/0 · NOCN Level 1 Award in Food Safety in Catering
- Version from Sept 2020610/6736/2 · NOCN Level 2 Award in Food Allergen Awareness and Control in Catering
- Version from Sept 2020610/6737/4 · NOCN Level 2 Award in Principles of Food Safety in Catering
- Version from Sept 2020610/7797/5 · NOCN Level 1 Certificate in Food and Beverage Service.
- Version from Sept 2020610/7082/8 · NOCN Level 2 Award in Healthy Food and Special Diets
Official Regulatory Specification
Regulated by the Office of Qualifications and Examinations Regulation (Ofqual) in England
- Qualification Number (QN)
- 601/1157/4
- Awarding Organisation
- NOCN
- Regulatory Type
- Vocationally-Related Qualification
- National Level & Units
- Vocational • 1 unit
Sector Subject Area: Hospitality and catering
This qualification is officially accredited under the national framework. Credits and certified outcomes are recognised by employers, further education colleges, and training providers throughout the UK.
Qualification Units
1 units
How this qualification is graded
Assessment follows the awarding organisation’s published requirements. Check the exact unit methods and grading rules with your provider.
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