WJEC Vocational Food Preparation and Nutrition
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Ofqual Regulated: 601/4552/3
Course version · 601/4552/3Version from Sept 2020Change version
Choose your course version: the course code is on your timetable or a past paper. Not sure? We’ll start you on the most likely version when you sign up.
- Version from Sept 2020601/4552/3 · WJEC Level 3 Applied Diploma in Food Science and Nutrition
- Version from Sept 2020603/7022/1 · WJEC Level 1/2 Vocational Award in Hospitality and Catering (Technical Award)
- Version from Sept 2020601/4553/5 · WJEC Level 3 Applied Certificate in Food Science and Nutrition
Official Regulatory Specification
Regulated by the Office of Qualifications and Examinations Regulation (Ofqual) in England
- Qualification Number (QN)
- 601/4552/3
- Awarding Organisation
- WJEC
- Regulatory Type
- Vocationally-Related Qualification
- National Level & Units
- Vocational • 1 unit
Sector Subject Area: Hospitality and catering
This qualification is officially accredited under the national framework. Credits and certified outcomes are recognised by employers, further education colleges, and training providers throughout the UK.
Qualification Units
1 units
How this qualification is graded
Assessment follows the awarding organisation’s published requirements. Check the exact unit methods and grading rules with your provider.
Tips and common mistakes
Common Exam Mistakes
Pitfalls to avoid in your exams
- •Confusing food infection with food intoxication.
- •Underestimating the role of personal hygiene.
- •Failing to apply HACCP principles correctly.
Top Examiner Tips
Expert advice for exam success
- •Memorise key temperature danger zone values.
- •Use examples of food poisoning outbreaks to illustrate points.
- •Practice creating a simple HACCP plan.
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