Biology A-Level
Microorganisms in fermentation
What Microorganisms in fermentation means in Biology A-Level, as defined for OCR.
Definition of Microorganisms in fermentation
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Reference: OCR
Bacteria and fungi, such as yeast, are used in processes such as cheese and yoghurt production, where a named process is linked to the microorganism responsible and the product formed.
Topics that use Microorganisms in fermentation
- Cloning and biotechnology (OCR A-Level)
Related terms
- Advantages and limitations of immobilisation
- Advantages of cloning plants artificially
- Artificial embryo twinning
- aseptic technique
- Batch versus continuous fermentation
- Bunsen flame
- Closed (batch) culture
- Controlled incubation
Using Microorganisms in fermentation in the exam
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