Food Preparation and Nutrition GCSE
Core temperature
What Core temperature means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Core temperature
The temperature at the thickest part of the food.
Topics that use Core temperature
- Food safety (AQA GCSE)
Related terms
- Blanching
- Chemical Oxidation
- Cross-contamination
- Cross-Contamination Vectors
- Culinary Traditions and Recipe Modification
- Danger Zone
- Denaturation
- Enzymatic Degradation
Using Core temperature in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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