Food Preparation and Nutrition GCSE
Dormant
What Dormant means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Dormant
A state of inactivity. Bacteria do not multiply, but they do not die.
Topics that use Dormant
- Food safety (AQA GCSE)
Related terms
- Blanching
- Chemical Oxidation
- Cross-contamination
- Cross-Contamination Vectors
- Culinary Traditions and Recipe Modification
- Danger Zone
- Denaturation
- Enzymatic Degradation
Using Dormant in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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