Food Preparation and Nutrition GCSE
Factors Influencing Food Choice
What Factors Influencing Food Choice means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Factors Influencing Food Choice
Evaluation of non-nutritional drivers of consumption, including religious dietary laws (Halal, Kosher), ethical considerations (veganism, sustainability), and economic constraints (food poverty).
Topics that use Factors Influencing Food Choice
- Food, nutrition and health (AQA GCSE)
Related terms
- Bioavailability and Absorption
- Bioavailability and Nutrient Interaction
- Dextrinisation
- Diet-Related Health Conditions
- Dietary Requirements and Hydration
- Emulsification
- Energy Balance and Homeostasis
- Energy Balance and Metabolic Homeostasis
Using Factors Influencing Food Choice in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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