Food Preparation and Nutrition GCSE
Functional Properties in Food Preparation
What Functional Properties in Food Preparation means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Functional Properties in Food Preparation
The use of water as a heat transfer medium in cooking and its role in the preservation of sensory attributes and nutritional density.
Topics that use Functional Properties in Food Preparation
- Food, nutrition and health (AQA GCSE)
Related terms
- Bioavailability and Absorption
- Bioavailability and Nutrient Interaction
- Dextrinisation
- Diet-Related Health Conditions
- Dietary Requirements and Hydration
- Emulsification
- Energy Balance and Homeostasis
- Energy Balance and Metabolic Homeostasis
Using Functional Properties in Food Preparation in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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