Food Preparation and Nutrition GCSE
Genetically Modified (GM)
What Genetically Modified (GM) means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Genetically Modified (GM)
Organisms whose genetic material has been altered; a significant factor in ethical and safety-based food choices.
Topics that use Genetically Modified (GM)
- Food choice (AQA GCSE)
Related terms
- Allergens
- Bioavailability
- Culinary Traditions and Heritage
- Cultural and Religious Identity
- Economic and Physiological Constraints
- Ethical and Environmental Considerations
- Ethical and Environmental Stewardship
- Ingredient Provenance and Seasonality
Using Genetically Modified (GM) in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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