Food Preparation and Nutrition GCSE
High-risk foods
What High-risk foods means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of High-risk foods
Foods that provide ideal conditions for bacteria to grow (moist, high protein), such as cooked meat and dairy.
Topics that use High-risk foods
- Food safety (AQA GCSE)
Related terms
- Blanching
- Chemical Oxidation
- Cross-contamination
- Cross-Contamination Vectors
- Culinary Traditions and Recipe Modification
- Danger Zone
- Denaturation
- Enzymatic Degradation
Using High-risk foods in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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