Food Preparation and Nutrition GCSE
Hydrogenation
What Hydrogenation means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Hydrogenation
The industrial process of adding hydrogen to unsaturated vegetable oils to make them more solid and increase shelf life.
Topics that use Hydrogenation
- Food, nutrition and health (AQA GCSE)
Related terms
- Bioavailability and Absorption
- Bioavailability and Nutrient Interaction
- Dextrinisation
- Diet-Related Health Conditions
- Dietary Requirements and Hydration
- Emulsification
- Energy Balance and Homeostasis
- Energy Balance and Metabolic Homeostasis
Using Hydrogenation in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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