Food Preparation and Nutrition GCSE
Monosaccharide
What Monosaccharide means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Monosaccharide
The simplest form of carbohydrate, consisting of single sugar units such as glucose, fructose, and galactose.
Topics that use Monosaccharide
- Food, nutrition and health (AQA GCSE)
Related terms
- Bioavailability and Absorption
- Bioavailability and Nutrient Interaction
- Dextrinisation
- Diet-Related Health Conditions
- Dietary Requirements and Hydration
- Emulsification
- Energy Balance and Homeostasis
- Energy Balance and Metabolic Homeostasis
Using Monosaccharide in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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