Food Preparation and Nutrition GCSE
Public Health and Dietary Guidelines
What Public Health and Dietary Guidelines means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Public Health and Dietary Guidelines
The application of scientific data to national health strategies, such as the Eatwell Guide, to mitigate the prevalence of non-communicable diseases related to energy surplus.
Topics that use Public Health and Dietary Guidelines
- Food, nutrition and health (AQA GCSE)
Related terms
- Bioavailability and Absorption
- Bioavailability and Nutrient Interaction
- Dextrinisation
- Diet-Related Health Conditions
- Dietary Requirements and Hydration
- Emulsification
- Energy Balance and Homeostasis
- Energy Balance and Metabolic Homeostasis
Using Public Health and Dietary Guidelines in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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