Food Preparation and Nutrition GCSE
Public Health Strategy
What Public Health Strategy means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Public Health Strategy
The application of nutritional analysis to align food production with government health targets, such as the reduction of salt and saturated fats to combat obesity and CVD.
Topics that use Public Health Strategy
- Food, nutrition and health (AQA GCSE)
Related terms
- Bioavailability and Absorption
- Bioavailability and Nutrient Interaction
- Dextrinisation
- Diet-Related Health Conditions
- Dietary Requirements and Hydration
- Emulsification
- Energy Balance and Homeostasis
- Energy Balance and Metabolic Homeostasis
Using Public Health Strategy in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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