Food Preparation and Nutrition GCSE
Quantitative Dietary Assessment
What Quantitative Dietary Assessment means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Quantitative Dietary Assessment
The use of standardized databases, specifically McCance and Widdowson, to calculate the chemical composition of recipes and individual food items.
Topics that use Quantitative Dietary Assessment
- Food, nutrition and health (AQA GCSE)
Related terms
- Bioavailability and Absorption
- Bioavailability and Nutrient Interaction
- Dextrinisation
- Diet-Related Health Conditions
- Dietary Requirements and Hydration
- Emulsification
- Energy Balance and Homeostasis
- Energy Balance and Metabolic Homeostasis
Using Quantitative Dietary Assessment in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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