Food Preparation and Nutrition GCSE
Stability and Degradation
What Stability and Degradation means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Stability and Degradation
The susceptibility of vitamins to environmental factors such as heat, light, pH changes, and oxidation during food storage, preparation, and cooking processes.
Topics that use Stability and Degradation
- Food, nutrition and health (AQA GCSE)
Related terms
- Bioavailability and Absorption
- Bioavailability and Nutrient Interaction
- Dextrinisation
- Diet-Related Health Conditions
- Dietary Requirements and Hydration
- Emulsification
- Energy Balance and Homeostasis
- Energy Balance and Metabolic Homeostasis
Using Stability and Degradation in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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