Food Preparation and Nutrition GCSE
Syneresis
What Syneresis means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Syneresis
The release of liquid from a protein or starch gel, often occurring due to overcooking or prolonged storage.
Topics that use Syneresis
- Food, nutrition and health (AQA GCSE)
Related terms
- Bioavailability and Absorption
- Bioavailability and Nutrient Interaction
- Dextrinisation
- Diet-Related Health Conditions
- Dietary Requirements and Hydration
- Emulsification
- Energy Balance and Homeostasis
- Energy Balance and Metabolic Homeostasis
Using Syneresis in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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