AQA · A-Level · Biology

    Course version: 7402 · Version from Sept 2016

    Lipids: The R-group of a fatty acid may be saturated or unsaturated.

    The R group of a fatty acid is a hydrocarbon chain, and the question is always whether it contains any carbon-carbon double bonds.

    Checked against the AQA 7402 specification (opens in a new tab) on .

    • Point 4 of 8
    • 3 key terms

    Study notes

    From the checked teaching notes for this specification point.

    The idea

    The R group of a fatty acid is a hydrocarbon chain, and the question is always whether it contains any carbon-carbon double bonds. A saturated fatty acid has none: every carbon carries the maximum possible number of hydrogen atoms, so the chain is straight. An unsaturated fatty acid has one or more C=C double bonds - monounsaturated with one, polyunsaturated with more than one - and each double bond puts a kink in the chain. That geometry is what matters. Straight saturated tails pack closely together, so more intermolecular forces form between neighbouring molecules and more energy is needed to separate them: the melting point is higher and the lipid is a solid fat at room temperature, typical of animals. Kinked unsaturated tails cannot pack as closely, the forces between molecules are weaker, the melting point is lower and the lipid is a liquid oil, typical of plants and fish.

    What earns the marks

    • Saturated meaning no carbon-carbon double bonds and the maximum number of hydrogen atoms.
    • Unsaturated meaning one or more carbon-carbon double bonds present.
    • The double bond causing a kink or bend in the hydrocarbon chain.
    • Kinked chains packing less closely, so the melting point is lower and the lipid is liquid at room temperature.
    • Linking unsaturated fatty acid tails to greater membrane fluidity.

    Common mistakes and how to put them right

    • Defining unsaturated as having fewer carbon atoms rather than fewer hydrogen atoms.

    • Saying that double bonds break the fatty acid chain rather than bending it.

    • Confusing saturation of a fatty acid with a saturated solution.

    • Stating that saturated fats melt at lower temperatures than unsaturated oils.

    • Answering about health effects of saturated fat when the question asks about structure and properties.

    Exam tips

    • Look only for C=C double bonds when identifying saturation from a diagram; ignore the C=O in the carboxyl group.
    • Always convert the structural point into a consequence - kink, less close packing, lower melting point, liquid at room temperature.
    • Carry this idea forward to membranes, where unsaturated tails are the standard answer for maintaining fluidity in the cold.

    Try the lesson

    The start of the Lipids: The R-group of a fatty acid may be saturated or unsaturated. lesson, made from checked teaching notes for this specification point.

    Have a go first

    What is meant by an unsaturated fatty acid?

    Listen

    The R group of a fatty acid is a hydrocarbon chain, and the question is always whether it contains any carbon-carbon double bonds. A saturated fatty acid has none: every carbon carries the maximum possible number of hydrogen atoms, so the chain is straight. An unsaturated fatty acid has one or more C=C double bonds - monounsaturated with one, polyunsaturated with more than one - and each double bond puts a kink in the chain. That geometry is what matters. Straight saturated tails pack closely together, so more intermolecular forces form between neighbouring molecules and more energy is needed to separate them: the melting point is higher and the lipid is a solid fat at room temperature, typical of animals. Kinked unsaturated tails cannot pack as closely, the forces between molecules are weaker, the melting point is lower and the lipid is a liquid oil, typical of plants and fish. A strong answer earns marks for these points. saturated meaning no carbon-carbon double bonds and the maximum number of hydrogen atoms. unsaturated meaning one or more carbon-carbon double bonds present. the double bond causing a kink or bend in the hydrocarbon chain. kinked chains packing less closely, so the melting point is lower and the lipid is liquid at room temperature. Exam tip: Look only for C=C double bonds when identifying saturation from a diagram; ignore the C=O in the carboxyl group.

    See it

    A top-down flowchart. The top node reads 'Fatty acid R-group: hydrocarbon chain' and branches into two. The left branch is 'Saturated: no carbon-carbon double bonds', which leads to 'Straight chain', which leads to 'Tails pack closely, more intermolecular forces, higher melting point, solid fat at room temperature'. The right branch is 'Unsaturated: one or more carbon-carbon double bonds', which splits into 'Monounsaturated: one double bond' and 'Polyunsaturated: more than one double bond'. The unsaturated node also leads to 'Double bond causes a kink in the chain', which leads to two outcomes: 'Tails cannot pack as closely, weaker forces, lower melting point, liquid oil at room temperature' and 'Unsaturated tails give greater membrane fluidity'.
    It shows how a fatty acid's R-group is either saturated (straight chain, close packing, solid fat) or unsaturated (double bonds causing kinks, looser packing, liquid oil, greater membrane fluidity).

    Key words

    Say what each word means before you turn the card.

    saturated fatty acids

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    unsaturated fatty acids

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    kinks and packing

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    See every definition
    saturated fatty acids
    Fatty acids with no carbon-carbon double bonds, so every carbon carries the maximum possible number of hydrogen atoms and the chain is straight.
    unsaturated fatty acids
    Fatty acids with one or more carbon-carbon double bonds, each of which puts a kink in the chain.
    kinks and packing
    Each double bond puts a kink in the chain, so kinked unsaturated tails cannot pack as closely as straight saturated tails.

    Label the diagram

    Some boxes have lost their names. Pick the right name for each number.

    The diagram again, with 3 boxes numbered instead of named. A top-down flowchart. The top node reads 'Fatty acid R-group: hydrocarbon chain' and branches into two. The left branch is 'Saturated: no carbon-carbon double bonds', which leads to 'Straight chain', which leads to 'Tails pack closely, more intermolecular forces, higher melting point, solid fat at room temperature'. The right branch is 'Unsaturated: one or more carbon-carbon double bonds', which splits into 'Monounsaturated: one double bond' and 'Polyunsaturated: more than one double bond'. The unsaturated node also leads to 'Double bond causes a kink in the chain', which leads to two outcomes: 'Tails cannot pack as closely, weaker forces, lower melting point, liquid oil at room temperature' and 'Unsaturated tails give greater membrane fluidity'.
    • 1Box 1

    • 2Box 2

    • 3Box 3

    0 of 3 labelled

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