OCR · A-Level · Biology

    Course version: H420 · Version from Sept 2025

    (ii) practical investigations into factors affecting membrane structure…

    Full specification wording

    Biological membranes: (ii) practical investigations into factors affecting membrane structure and permeability

    Practical work on membrane permeability uses beetroot tissue: pigment (betalain) leaks from damaged vacuoles, and the colour intensity of the bathing solution indicates how much membrane damage…

    Checked against the OCR H420 specification (opens in a new tab) on .

    • Point 4 of 8
    • 3 key terms

    Study notes

    From the checked teaching notes for this specification point.

    The idea

    Practical work on membrane permeability uses beetroot tissue: pigment (betalain) leaks from damaged vacuoles, and the colour intensity of the bathing solution indicates how much membrane damage has occurred. You vary one factor — temperature, ethanol concentration or detergent concentration — while keeping tissue mass, piece size, volume of solution, timing and rinsing constant. Pieces are blotted and rinsed to remove pigment released at the cut surfaces, then placed in water or the test solution for a fixed time. The solution is decanted or the tissue removed, and colour is compared by eye against a colour standard or measured with a colorimeter, whose absorbance you convert to a transmission or concentration value. Higher temperature, higher ethanol concentration and higher detergent concentration each increase permeability by disrupting the phospholipid bilayer and membrane proteins.

    What earns the marks

    • Beetroot pigment leakage is used as an indicator of membrane damage, because the pigment is normally contained within the vacuole and only escapes when the tonoplast and cell-surface membranes lose integrity.
    • Control variables include mass or size of beetroot pieces, volume of bathing solution, time of exposure, temperature where not the independent variable, and rinsing or blotting of pieces before immersion.
    • Colour intensity is quantified objectively, for example by colorimeter absorbance or by comparison with a colour standard, rather than by subjective description alone.
    • Replicates are used and a mean calculated so that anomalous results can be identified and the reliability of the trend improved.
    • An increase in temperature, ethanol concentration or detergent concentration increases membrane permeability by disrupting the phospholipid bilayer and denaturing or altering membrane proteins.

    Common mistakes and how to put them right

    • Assuming the beetroot pigment is released from the cell wall.

      Put it right: The pigment is in the vacuole and leakage reflects damage to the tonoplast and cell-surface membranes, not the wall.

    • Failing to rinse or blot pieces before immersion, so pigment from cut surfaces is measured.

      Put it right: Rinse and blot so only pigment crossing intact membranes is recorded.

    • Changing several factors at once, such as temperature and ethanol concentration together.

      Put it right: Vary only the independent variable and control the rest.

    • Describing colour change only in vague words such as 'darker'.

      Put it right: Use a colorimeter or a defined colour standard to give a measurable value.

    Exam tips

    • State clearly what the pigment leakage is measuring and why it indicates membrane permeability.
    • Name the controlled variables explicitly and explain why each must be kept constant.
    • Explain the mechanism linking the factor to membrane disruption, referring to the phospholipid bilayer and membrane proteins.

    Try the lesson

    The start of the Biological membranes: (ii) practical investigations into factors affecting membrane structure and permeability lesson, made from checked teaching notes for this specification point.

    Have a go first

    In a beetroot experiment, cylinders are rinsed in distilled water before being placed in test solutions. Why is this rinsing step carried out?

    Listen

    Practical work on membrane permeability uses beetroot tissue: pigment (betalain) leaks from damaged vacuoles, and the colour intensity of the bathing solution indicates how much membrane damage has occurred. You vary one factor — temperature, ethanol concentration or detergent concentration — while keeping tissue mass, piece size, volume of solution, timing and rinsing constant. Pieces are blotted and rinsed to remove pigment released at the cut surfaces, then placed in water or the test solution for a fixed time. The solution is decanted or the tissue removed, and colour is compared by eye against a colour standard or measured with a colorimeter, whose absorbance you convert to a transmission or concentration value. Higher temperature, higher ethanol concentration and higher detergent concentration each increase permeability by disrupting the phospholipid bilayer and membrane proteins. A strong answer earns marks for these points. Beetroot pigment leakage is used as an indicator of membrane damage, because the pigment is normally contained within the vacuole and only escapes when the tonoplast and cell-surface membranes lose integrity. The independent variable (for example temperature, ethanol concentration or detergent concentration) is changed across a suitable range while all other variables are controlled, so any difference in pigment release can be attributed to that factor. Control variables include mass or size of beetroot pieces, volume of bathing solution, time of exposure, temperature where not the independent variable, and rinsing or blotting of pieces before immersion. Colour intensity is quantified objectively, for example by colorimeter absorbance or by comparison with a colour standard, rather than by subjective description alone. A common slip: Assuming the beetroot pigment is released from the cell wall. Instead, the pigment is in the vacuole and leakage reflects damage to the tonoplast and cell-surface membranes, not the wall. Exam tip: State clearly what the pigment leakage is measuring and why it indicates membrane permeability.

    Key words

    Say what each word means before you turn the card.

    Membrane structure and the phospholipid bilayer

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    Permeability and factors that disrupt membranes

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    Quantifying results objectively and using replicates

    Try answering aloud or in your head before turning the card.

    See every definition
    Membrane structure and the phospholipid bilayer
    The phospholipid bilayer and membrane proteins are disrupted by higher temperature, ethanol concentration or detergent concentration, which increases permeability.
    Permeability and factors that disrupt membranes
    Higher temperature, ethanol concentration and detergent concentration each increase permeability by disrupting the phospholipid bilayer and membrane proteins.
    Quantifying results objectively and using replicates
    Colour intensity is quantified objectively by colorimeter absorbance or comparison with a colour standard, and replicates are used with a mean calculated so anomalous results can be identified.

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