OCR GCSE Food Preparation and Nutrition
Explore your course, one topic at a time.
Ofqual Regulated: 601/8379/2
Course version · 601/8379/2Version from Sept 2016Change version
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Official Regulatory Specification
Regulated by the Office of Qualifications and Examinations Regulation (Ofqual) in England
- Qualification Number (QN)
- 601/8379/2
- Awarding Organisation
- OCR
- Regulatory Type
- GCSE (9 to 1)
- National Level & Units
- GCSE • 3 units
Sector Subject Area: Hospitality and catering
This qualification is officially accredited under the national framework. Credits and certified outcomes are recognised by employers, further education colleges, and training providers throughout the UK.
Explore your topics
3 topics
Assessment and exam guidance
What Gets Top Grades
A*/Grade 9
Knowledge & Understanding
Demonstrates comprehensive and accurate knowledge
- Uses correct subject-specific terminology
- Shows detailed understanding of concepts
- Makes accurate connections between topics
- Demonstrates depth beyond surface-level knowledge
Application
Applies knowledge effectively to new contexts
- Selects relevant knowledge for the question
- Adapts understanding to unfamiliar scenarios
- Uses examples appropriately
- Shows awareness of context
Analysis & Evaluation
Develops sophisticated analytical arguments
- Constructs logical chains of reasoning
- Considers multiple perspectives
- Weighs evidence to reach justified conclusions
- Acknowledges limitations and nuances
Key Command Words
OCR
State
1 mark
Give a single fact or term
Identify
1 mark
Name or select
Describe
2-4 marks
Account of process or features
Explain
3-6 marks
Give reasons with BUSINESS-FACING outcomes
Analyse
6-9 marks
Examine methodically showing cause→effect→outcome
Evaluate
9-12 marks
Judge, weigh up evidence, reach SYNOPTIC conclusion
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