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    Alcoholic Beverage Service — Edexcel Vocational Food Preparation and Nutrition

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    Learning outcomes

    1. Know different types of alcoholic beverages and appropriate matches with food
    2. Know the storage and equipment requirements of common types of alcoholic beverages
    3. Be able to serve alcoholic beverages
    Show all 5 objectives
    1. Know main types of cocktails and ways in which they are mixed and served
    2. Understand the issues concerning the sale of alcoholic beverages

    Alcoholic Beverage Service assessment help

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