Human Resources in Hospitality — Edexcel Vocational Food Preparation and Nutrition
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Learning outcomes
- Know human resource issues, responsibilities and policies in hospitality businesses
- Understand recruitment, selection and induction procedures in hospitality businesses
- Understand appraisal, grievance, disciplinary and termination procedures in hospitality businesses
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- Know relevant legislation applicable to human resource policies and procedures in hospitality businesses
Human Resources in Hospitality assessment help
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