Environment and Sustainability in Hospitality — Edexcel Vocational Food Preparation and Nutrition
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Learning outcomes
- Know the impact of the hospitality industry on the environment
- Understand the conflicting needs of different stakeholders with respect to hospitality
- Understand the measures taken by the hospitality industry to ensure a sustainable environment
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- Be able to plan and undertake research into an environmental issue in a hospitality business
Environment and Sustainability in Hospitality assessment help
Unit assessment details
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