Front Office Operations in Hospitality — Edexcel Vocational Food Preparation and Nutrition
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Learning outcomes
- Know the structure, role and requirements of front office operations within hospitality businesses
- Be able to use systems and procedures involved in reservations and registration
- Be able to use systems and procedures involved in guest accounting
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- Be able to interpret data and room statistics used to assess and improve the performance of front office operations
Front Office Operations in Hospitality assessment help
Unit assessment details
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