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    The Contemporary Hospitality Environment — Edexcel Vocational Food Preparation and Nutrition

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    Learning outcomes

    1. Examine the current structure, scope and size of the hospitality industry.2.
    2. Explore career routes, skills requirements, and progression opportunities in the hospitality industry.3.
    3. Review the current threats and challenges affecting the hospitality industry.4.
    Show all 4 objectives
    1. Assess the current and potential trends affecting the hospitality industry.

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