Diet and Nutrition — Edexcel Vocational Food Preparation and Nutrition
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Learning outcomes
- Demonstrate in depth knowledge of nutrients and calories, their sources and their effect, on health and well-being
- Evaluate the impact of nutritional knowledge in relation to hospitality management
- Examine the implications of nutrition in relation to specific diseases, disorders and key stages of life
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- Discuss menu planning for specialist diets including allergies and intolerance, cultural and ethnic food requirements and plant based diets
Diet and Nutrition assessment help
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