Enzyme activity and temperature
What Enzyme activity and temperature means in Biology GCSE, as defined for AQA.
Definitions of Enzyme activity and temperature
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Reference: AQA
Microorganisms release enzymes that digest the milk's lactose into acids, and very high temperatures may kill or denature these enzymes so decay can slow again.
Warmth increases enzyme activity and microbial growth so decay is faster up to an optimum, but very high temperatures denature enzymes and slow or stop decay.
Enzymes are sensitive to temperature, so if temperature changes during the investigation, enzyme activity changes too.
Topics that use Enzyme activity and temperature
- Decomposition (biology only) (AQA GCSE)
- The human digestive system (AQA GCSE)
Related terms
- Absorption and transport
- active site
- Active site and substrate binding
- Aerobic respiration and oxygen
- Amylase
- Anabolic and catabolic reactions
- Anaerobic decay
- Apparatus and measurement skills
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